The authentic Thai recipe is a variety of fried rice known as Khao pad. It is usually made with jasmine grain instead of the typical long rice. The plate contains various chopped vegetables and spicy sauces, but we will teach you the simplified and inexpensive recipe that they usually offer us in conventional Chinese restaurants. Yes, the one with curry, chicken or shrimp and egg.

By the way, don't be afraid of the fried part because in reality the rice is cooked and then sautéed, so it does not take much oil.

Thai fried rice

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The authentic Thai recipe is a variety of fried rice known as Khao Pad.

Ángela

Kitchen: cuisine
Recipe type: Rice dishes
Rations: 4

Total time:

Ingredients

8 handfuls of rice
400 gr. chicken breast and / or prawns
2 eggs
two handfuls of frozen peas and / or canned sweet corn
1 Carrot
1 chicken bouillon cube
oil
curry powder
pepper
shawl

Preparation

Boil the rice in a large saucepan with plenty of water to which we will add the stock cube. Stir occasionally.
In a deep frying pan or wok, brown the chopped chicken and the prawns, separately, with a little salt and pepper. We booked.
In that same pan, fry the peas without defrosting and the grated or very very chopped carrot for a few minutes. We withdraw.
Once the rice is cooked, drain it very well and transfer it to a wok with a good amount of oil to sauté it for one minute with the desired amount of curry. Immediately add the beaten eggs and stir to set. Add the vegetables and the chicken and/or prawns to the rice wok and mix well.

Image: alibaba

Recetín

Thai fried rice

Thai fried rice

Ingredients

Preparation

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