Tiramisu without egg but with cream and chocolate

Obviously this recipe does not have the characteristic flavor of authentic Italian tiramisu, but it is an easy and cheap way for those who are allergic to eggs, or those who do not like its taste, to enjoy a dessert that is very similar to the original.

If you want to enhance the flavor of the tiramisu, apart from the coffee, you can use vanilla essence or liquor. But with what ingredient are we going to replace the egg? With the cream, very creamy and nutritious too.

Tiramisu without egg but with cream and chocolate

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This version of Tiramisu without eggs but with cream and chocolate is scrumptious

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 8

• Total time:

Ingredients

• 250 gr. whipping cream
• 250 gr. mascarpone cheese
• 75 gr. sugar
• sponge cakes
• slightly sweetened cold coffee
• cocoa powder
• chocolate chips or noodles

Preparation

1. Mix the mascarpone with the sugar and beat lightly with the rods.

2. We mount the cream without making it too thick, but rather like Chantilly, so that we can mix it well with the cheese.

3. We put in glasses or in a mold a layer of ladybug soaked in coffee. We spread a layer of cream and a little chocolate of both types on top. We repeat the operation of the layers, ending with cream.

4. Sprinkle with cocoa and refrigerate the tiramisu for about 4 hours.

Recipe inspired by the image of docphotocook