Toast with poached egg and avocado. Delicious!

Breakfasts and snacks2 people
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By Ángela

Today is finally Friday! So let's start the day with a good breakfast, the most complete. How? With a new discovery, a slow process natural bread and made with sourdough that helps give texture, aroma and flavor, the new Bimbo Rustik bread, some loaves that are perfect to enjoy delicious hot or cold toasts whenever you want.

The good thing about this type of Rustik toast is that the flour is mixed correctly with the sourdough from the first moment, so that the bread is much juicier and fluffier and with all the flavor of a very natural and delicious bread.

So we got down to work and prepared a the healthiest breakfast with Rustik toast, poached egg with lettuce and avocado salad.

Toast with poached egg and avocado

Print recipe

This recipe for Toast with poached egg and avocado appeals at any time of the day. Whether for a snack or a quick dinner, you will repeat for sure.

Toast with poached egg and avocado
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfasts and snacks
  • Rations: 2
  • Total time:

Ingredients

  • 2 toasts of Bimbo Rustik bread
  • 1 Avocado
  • Olive oil
  • Sal Island
  • Pepper
  • 2 eggs
  • Mixed lettuce leaves

Preparation

  1. The first thing we will prepare will be our poached egg. To do this, the easiest way is to wrap the raw egg in plastic wrap and a few drops of olive oil, crack the egg and pour it on the film. Add a little salt, and make a sachet with the film, trying not to get air inside, roll up and finally tie with kitchen string.

  2. In a saucepan, put water to heat, and when it starts to boil, add the bags of eggs and cook for about 4 minutes. After that time, remove the eggs from the saucepan. Once they are cut the kitchen string and remove the cling film.

  3. Toast the toasts and once you have them, put a drizzle of olive oil and salt at the base. On top of this, place the sliced ​​avocado and salad leaves. And finish by decorating the toast with the poached egg, a little salt and pepper.

You are sure to love it, because it is delicious!


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