Cooking Tricks: How to Make Caramelized Onion

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By Ángela

La caramelized onion is perfect as a garnish on any type of meat or fish, but also perfect for delicious cold snacks with goat cheese or foie. Do you want to know how to do it?

You can make a lot of quantity and freeze the excess, because it keeps well for a long time thanks to the sugar that acts as a perfect preservative.

Caramelized onion

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Learn how to make caramelized onion the right way in an easy and fast way

Caramelized onion
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1 kilo of onions
  • 2 tablespoons of brown sugar
  • 7 tablespoons olive oil
  • a tablespoon of vinegar.

Preparation

  1. To prepare it, peel and cut the onion into very thin strips.

  2. Sauté the onion in a frying pan with a good stream of olive oil over medium heat, stirring constantly so that it does not burn. If you see that more oil is needed, add a little more, little by little.

  3. When we see that the onion is tender, add the sugar and vinegar, and stir until caramelized. (about 20 minutes) over low heat.

  4. Then drain the oil with the help of a strainer.


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