With this starter, you are sure to succeed. Eggplant is one of the most versatile vegetables we have. We can prepare it in a thousand ways, and also It is an exquisite ingredient to complete dishes such as stews, pistos, or sauces. It Contains Vitamin C, known for its antioxidant properties, potassium, calcium, iron and magnesium among other minerals that will help you purify your body, eliminate toxins and excess fluids that accumulate in our body.

To enjoy all the properties of the eggplant, we are going to prepare it roasted, which is the juiciest and accompanied by another ingredient that will also give it much more flavor: the tomato.

Vegetarian aubergines

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With this starter, you will surely succeed on Valentine's Day or any time of the year

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

2 medium eggplants
4 ripe tomatoes
Grated Parmesan cheese
1 kg. crushed tomato
Salt Maldon

Preparation

We will start by preheating the oven for 10 minutes at 180ºC. While we cut the aubergines and tomatoes into slices, and in a baking tray we start making a kind of lasagna in which we will place:
A layer of aubergine, on top of it several tomato slices, and on top of it, grated Parmesan cheese, on top another layer of aubergine, tomato slices and grated Parmesan cheese, and a last layer exactly the same as the previous two, until creating a millefeuille of 3 floors.
We put the aubergines to roast in the oven for about 20 minutes, and after that time, we salt them with a little Maldon salt. Finally we present the aubergines with a few sprigs of thyme or rosemary to give them a very special flavour.

Recetín

Vegetarian aubergines for Valentine's Day