Persimmon cream, very aromatic

The Persimmon They are one of those fruits that autumn brings us. Its aroma, its sweet taste and its texture are unique. Many of us like very ripe persimmons and we eat them with a spoon, like this rich cream that we are going to have for dessert.

persimmon cream

Print recipe

If you like persimmons, we are going to take advantage of them to prepare a delicious cream that is also very quick to cook

• Ángela

• Kitchen: cuisine
• Recipe type: creams
• Rations: 4

• Total time:

Ingredients

• 4 ripe persimmons
• 1 vanilla bean
• 2 tablespoons sugar
• orange zest
• 2 tablespoons lemon juice

Preparation

1. Peel the persimmons and put the pulp in the blender glass.

2. Add the rest of the ingredients and the vanilla meat.

3. Blend until smooth and refrigerate.

Image: Tucocinaytu