Yogurt Jelly Popsicles

Dessert8 people
1 star2 stars3 stars4 stars5 stars (37 votes)
Loading ...

By Ángela

They eat like a lolly but they are not actually frozen. The consistency of these popsicles made with yogurt and condensed milk is achieved by using neutral and flavored gelatin, which is what provides color. In the recipe we play with the strawberry one, a fruit that also contains yogurt. Do you prefer other flavors for your popsicles?

Yogurt Jelly Popsicles

Print recipe

This recipe for yogurt jelly popsicles is perfect to enjoy as a dessert or snack on hot days

Yogurt Jelly Popsicles
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

Strawberry layer:

  • 200 ml of water
  • 85 gr. strawberry jelly powder

Yogurt layer:

  • 100 ml of water
  • 130 gr. unflavored powdered gelatin
  • 170 gr. strawberry yogurt

Milk layer:

  • 70 ml of water
  • 80 gr. unflavored powdered gelatin
  • 70 ml. condensed milk

Preparation

  1. Dissolve the strawberry gelatin in the boiling water. We add the cold water. Stir and pour a tablespoon of the mixture on each shirt. We put in the fridge for about 30-45 minutes.

  2. The yogurt layer is prepared by dissolving the gelatin with the water in a saucepan. Bring to a low heat, stirring constantly, until the gelatin has completely dissolved. Remove from the heat and add the yogurt. Let this preparation cool down to room temperature.

  3. Place a spoonful of the mixture on each shirt over the strawberry layer. We put in the fridge for another 30-45 minutes.

  4. To make the last layer, put the water in a saucepan and add the gelatin. Let stand for a couple of minutes.

  5. Heat over low heat, stirring constantly, until the gelatin has completely dissolved. Add the condensed milk and mix.

  6. We let it cool down to room temperature.

  7. We put a couple of tablespoons on each shirt.

  8. Insert the stick and refrigerate the poles for several hours.

Recipe via tablespoon


Discover other recipes of: Menus for children, Desserts for Children, Fun Recipes, Ice Cream Recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Patricia sanchez said
    ago 12 years

    The powdered gelatin that I have should not be the same, since 500 gr are used for 10 ml. How do I recalculate the proportions? Thanks

    Reply to Patricia Sánchez
    1.    Alberto said
      ago 12 years

      Hello Patricia, start with that amount of gelatin that appears in your container, it would be the one that gives the desired solid texture. So calculate that for 100 ml. of liquid, they are 2 gr. of gelatin. In that case, for the first step of the polo, use 4 gr for 200 ml ... And so on the rest

      Reply to Alberto
  2.   Loyola said
    ago 7 years

    These proposed quantities, for how many poles do they give?

    Reply to Loyola
    1.    irene.arcas said
      ago 7 years

      Hi Loyola, between 4-6 depending on the size in which you make them. Thanks for following us! :)

      Reply to irene.arcas