Pudding shinkafa tare da apple caramelized

Sinadaran

  • Don mutane 4
  • Ga apples:
  • Apples 4 da aka bare su kuma suka huce (mun yanke su kashi 8)
  • 10 g na man shanu
  • 1 tablespoon na ruwan kasa sukari
  • 1 teaspoon na kirfa
  • 1 sprig na vanilla, a yanka a rabi
  • Fata da ruwan lemu 2 na lemu
  • Ga pudding shinkafa
  • 20 g man shanu
  • 150 gr na shinkafa
  • 50 sugar g
  • 1 lita na madara-skimmed madara
  • 1 teaspoon na vanilla cirewa
  • Grated nutmeg

Arroz con leche, ice cream, da sauran girke-girke masu zaki da yawa, sune wadanda zamu iya shirya su da shinkafa. A wannan lokacin, muna da girke-girke na musamman daga pudding na shinkafa tare da tuffa mai matukar kyau, ƙwarai da gaske.

Shiri

Mun sanya Preheat tanda zuwa digiri 180 kuma mun sanya apples a cikin kwano tare da butter, sugar, vanilla, da ruwan 'ya'yan itace da bawon lemu. Muna hada komai mu gasa shi tsawon mintuna 30 har sai mun ga cewa tuffa suna da taushi.

A cikin kwanon soya, mun narke man shanu muna kara shinkafa. Muna haɗuwa da man shanu ta ƙara shinkafa. Theara sukari, madara, vanilla da grated nutmeg. Mun bar komai ya tafasa mu dafa kamar minti 30, muna cakuɗa lokaci zuwa lokaci har sai mun lura cewa shinkafar daidai ce.

Idan muka ga cewa tuffa suna shirye, sai mu doke rabin a cikin mahaɗin don yin santsi mai laushi. Idan ya shirya, sai mu gauraya shi da dunbun shinkafa.

A ƙarshe, muna hidimar pudding shinkafa tare da sauran rabin apples ɗin da aka gasa.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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