Gypsy hannu cushe da strawberry jam

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 16)
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de .Ngela

Gilashi mai birgima mai sauƙin yi. A wannan yanayin, da hannun gindi mun cika shi da Jam Strawberry (idan na gida ne, yafi kyau). Kamar yadda yake al'ada, zaku iya sanya jam ɗin da kuka fi so.

Gypsy hannu cushe da strawberry jam

Buga girke-girke

Hannun gypsy wani kayan zaki ne na yau da kullum wanda za mu iya samu a yawancin dadin dandano. A cikin wannan girke-girke muna ba ku shawara ku shirya wani mirgine na Swiss wanda aka cika da strawberry jam wanda za ku so, tabbas.

Gypsy hannu cushe da strawberry jam
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 4 qwai
  • 4 tablespoons sukari
  • 1 tablespoon icing sukari
  • 4 tablespoons na gari
  • 300 g na strawberry jam
  • Man fetur

Shiri

  1. A cikin kwano, sai a doke gwangwadon kwai da sukari har sai cakuda ya yi kumfa. Add da sifted gari. Na dabam, muna doke fata kwai har sai da tauri. Mun sanya su a hankali a cikin mahaɗin. Muna cirewa da kyau tare da motsi masu lullube.

  2. Man shafawa takarda (ko takardar silicone) da mai kuma sanya shi a cikin kasan kwanon burodi. Mun yada kullu a saman takarda, rarraba shi da kyau.

  3. Gasa a 200ºC na minti 15. Bayan lokaci, cire kuma bar sanyi.

  4. Zuba jam a saman.

  5. A ƙarshe, muna mirgine baƙin ƙarfe yana yin nadi kuma mu yayyafa shi da sukari na icing.

Hotuna: kayan abinci


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Girke girke, Kayan girke-girke na Biskit

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