Tabbas kun ga bishiyoyin Kirsimeti iri iri, amma ... cupcakes? Da kyau, a yau zamu shirya namu bishiyar Kirsimeti cike da kek cupcakes, mafi ƙarancin sha'awar da duk dangi zasu so.
Don fara yin bishiyar mu ta Kirsimeti, zamuyi amfani da tiren da zamu ɗora wani kumfa na polystyrene wanda zamu yi a cikin siffar mazugi domin samun gindin bishiyar. Da zarar mun shirya shi, sai mu barshi ya huta, kuma zamu shirya kowane muffins da sauran abubuwan adon.
Don yin wannan itaciyar, mun zaɓi wainar da aka siyo na cakulan, amma idan kuna so zaku iya yin su da namu girkin muffin na gida, kuma zamuyi wa kowannen muffins ado da icing masu launuka wanda zamuyi dasu girke-girke mai sanyi wanda zamu sanya wasu 'ya'yan koren kore su sanya launin ganyen bishiyar mu.
Da zaran mun shirya muffins din, zamu bar su su huta don gilashin ya yi tauri, aƙalla mintuna 30, kuma za mu shirya itacenmu.
Zamu fara da lika man goge hakori a cikin kowane muffins din don kusantar da bishiyar mu kuma samarda wadancan koren rassan. Bayan cupcakes za mu ci gaba da yin ado tare da sauran abubuwan da suka hada da cakulan, sukari mai launi, gizagizai masu launuka da alawa, a nan kowane irin kayan kwalliya mai yiwuwa ne, kawai dai ku yi tunanin abin da kuka fi so.
A ƙarshe, zamu sanya wa bishiyarmu rawani da tauraron takarda na zinariya kuma… shi ke nan !!
En Recetin: Wasu Kayan girke-girke na Kirsimeti
An yi wahayi zuwa gare ta: Mazauna