Kirsimeti akwati, na gargajiya tsakanin kayan zaki na Kirsimeti

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 13)
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de .Ngela

Lissafin Kirsimeti ɗayan kek ɗin Kirsimeti ne wanda ba ya tafiya. Zai kasance saboda yana da daɗi kuma zai kasance saboda da yawa bambance-bambancen karatu miƙa a cikin shiri. Kayan gargajiya shine kek din soso da aka cika da truffle ko cream aka rufe shi da cakulan. Amma za mu iya iyawa yi wasa da wadancan abubuwa guda ukunau'in kek, nau'in cikawa da iri-iri na topping) don yin saiti na asali mai kyau.

Za mu ba da shawara wani katako mai tsoka wanda dukkan dangi da yara zasu iya so tunda anyi shi da soso na soso vanilla, cike da cream da an rufe tare da cakulan Mafi tsoro daga cikin ku, kada ku yanke ƙauna, za a sami lokaci don shirya wani katako na daban. A ciki Recetín Muna da hanya mai nisa don tafiya tare da shawarwarin Kirsimeti.

Kirsimeti log

Buga girke-girke

Yi bikin Kirsimeti a babbar hanya ta hanyar mamakin mutane tare da wannan girke-girke na Kirsimeti na gida, na gargajiya a cikin kayan zaki na Kirsimeti waɗanda ba za ku iya rasa ba.

Kirsimeti log
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 150g gari
  • 300g sukari
  • 4 kwai yolks
  • 4 kwai fata
  • 1 warin beran
  • 100g man shanu
  • 500 ml na kirim mai tsami
  • 300 g cakulan fondant
  • Sal
  • powdered sukari

Shiri

  1. Muna farawa da yin biredin

  2. A doke gwaiduwa kwai 4 da 150g na sukari har sai kumfa

  3. Muna buɗe kwas ɗin vanilla kuma ƙara tsaba na ciki zuwa yolks.

  4. Narke 100g na man shanu da kuma ƙara sifted gari

  5. Mix tare da yolks.

  6. Ki doke farin kwai har sai ya yi tauri sannan a zuba a cikin hadin da dan gishiri kadan.

  7. Zuba wannan kullu a cikin wani babban, ƙananan nau'i na rectangular da aka yi layi da takarda maras sanda kuma sanya a cikin tanda da aka rigaya a 220º na kimanin minti 10.

  8. Yanzu jiƙa rigar dafa abinci mai tsabta, sanya shi a kan teburin dafa abinci kuma kunna takardar kek a saman, cire takarda a hankali

  9. Mirgine cake ɗin tare da taimakon zane, yin silinda kuma sanya shi a cikin firiji na awa daya don kwantar da hankali.

  10. Zuba kirim tare da sukari kuma ƙara wani bit na vanilla.

  11. Ɗauki biredi daga cikin firji kuma a buɗe

  12. Muna yada shi tare da kirim kuma mu sake mirgine cake tare da taimakon zane ko tabarma

  13. Saka a cikin injin daskarewa na awa daya.

  14. Narkar da yankakken cakulan a cikin bain-marie kuma da zarar ya huce kadan, sai a rufe birjin kek

  15. Tare da cokali mai yatsa muna zana jijiyoyi na haushi na gangar jikin kuma mu mayar da shi a cikin firiji.

  16. Kafin bauta muna ado da sukarin icing.

Ta hanyar: Masslive


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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  1.   Marta m
    sa 14 shekaru

    Me kuke gani!

    Amsa wa Marta
    1.    Alberto Rubio m
      sa 14 shekaru

      Za mu yi rajistan ayyukan sauran abubuwan ɗanɗano. Alheri Marta !!!

      Amsa zuwa Alberto Rubio