Alayyafo da gasa da aka dafa, ta musamman don Ista

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de .Ngela

Alayyafo kayan lambu ne da yara da yawa ke ƙi idan muka shirya su dafa kawai. Wannan shine dalilin don cin gajiyar dukkan abubuwan gina jiki da bitamin, kuma mafi mahimmanci, ga yara su cinye su ba tare da tambaya ba, a yau za mu shirya alayyafo dabantare da Cakulan Parmesan, kwaya Pine da kwai, wanda zai bashi wani daban kuma na musamman.

Alayyafo tare da gasa kwai

Buga girke-girke

Alayyahu kayan lambu ne da ƙananan yara da yawa ke ƙi idan muka shirya shi dahu. Wadannan Alayyahu da aka toya shine hujjar cewa za su iya cin kayan lambu kuma suna son maimaitawa.

Alayyafo tare da gasa kwai
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • Gwanin alayyafo
  • 1/2 albasa
  • Olive mai
  • Sal
  • Pine kwayoyi
  • Parmesan
  • Pepperanyen fari
  • Kwai

Shiri

  1. Preheat tanda zuwa digiri 180, yayin da kuke shirya alayyafo. Azuba kaskon soya da mai cokali biyu, idan ya yi zafi sai a zuba alayyahu a yanka, a bar shi ya dahu kamar minti biyar.

  2. Da zarar mun ga cewa sun kusan shirya, sai mu ƙara pine nut, da cakulan Parmesan a cikin flakes, gishiri da barkono, kuma muna motsawa, dafa duk wani abu na kimanin minti 4.

  3. A shirya akwati don tanda, kuma sanya alayyafo a kai.

  4. Ki dauko kwai ki fasa shi daidai saman alayyahu, sai a gasa kamar minti 5 har sai mun ga kwan ya tashi.


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Kayan cin ganyayyaki, Kayan lambu Kayan lambu

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