Jam'iyyar Brownie tare da Caramel Chunks

Shiri

1. Man shafawa kadan kwanon burodi da man shanu da kuma jera shi da takarda takarda. Ku ƙura takardar yin burodi da cakulan foda. Ta wannan hanyar ba za ta tsaya ba kuma za mu ƙara ɗanɗanon cakulan.

2. Saka yankakken cakulan a cikin kwano tare da man shanu kuma saka shi a cikin microwave a jerin mintuna 2 a matsakaicin zafin jiki. Muna cirewa da shirye-shirye har sai ya narke. Ki fitar da shi ki gauraya hadin da kyau da sanda har sai ya zama kirim mai kama da juna.

3. A cikin babban kwano, doke qwai tare da sukari har sai kodadde da ƙusa. Ƙara cakulan da kuma haɗuwa tare da whisk.

4. Ki tankade fulawa tare da yisti tare da taimakon sieve ko ƙwanƙwasa kuma ƙara zuwa gaurayar da ta gabata, yana motsawa sosai har sai an haɗa komai. Idan za mu sanya yankakken goro, sai mu hada su mu cire su mu rarraba.

5. Zuba cakuda cakulan-cream a cikin mold. Gasa launin ruwan kasa a cikin tanda da aka riga aka rigaya a 180º na kimanin minti 35-40, ko kuma har sai lokacin da kuka buga tsakiyar tare da wani abu mai kaifi ya fito bushe). Idan ya kasance a cikin tanda na tsawon minti 20, sai a rufe shi da ɗan gajeren foil na aluminum don kada saman ya ƙone kuma ɓawon burodi ya zama cikakke kuma mai laushi.

6. A bar shi ya huce a kan tire, idan ya yi sanyi, a yanka shi cikin murabba'i daidai gwargwado. Mun sanya alewa a tsakanin takarda guda biyu (takardar yin burodi tana da kyau a gare mu) kuma mu buga ko wuce abin birgima akan shi; ya kamata mu sami guntu marasa daidaituwa. Yayyafa kowane murabba'in brownie tare da guda na kirim da caramel strawberry; Muna gabatar da shi a kan faranti tare da wasu ice cream na vanilla ko cakulan zafi ko duka biyu.