Naman alade masu burodi

Shiri

1. Fara da preheating tanda zuwa digiri 200. Da zarar kun sami shi, za mu fara shirya naman da aka yanka don ya zama mai daɗi sosai.

2. A cikin kwanon soya, sai a zuba tafarnuwa da yankakken albasa sosai, tare da mai cokali biyu a soya komai ya fara farauta. Idan ya shirya, bari ya huta.

3. A cikin kwano, shirya minced nama tare da gishiri, barkono, ƙara albasa, tafarnuwa, faski, cuku, kwai, ruwan inabi da breadcrumbs. Mix kome da taimakon hannuwanku ko cokali.

4. Shirya tanda kuma sanya takamaiman takarda don tanda a kai. Jeka sa a ciki, 2 yanka na naman alade a cikin siffar giciye ga kowane hamburger da kuka shirya. Da zarar kana da giciye, samar da patties tare da naman kuma sanya kowane patty a saman gicciyen naman alade.

5. Ninka gicciye a gyara tare da tsinken hakori don kada naman ya tsere. (A matsayin shawarwarin, yana da kyau ku sanya hamburgers ƙarami don kada nama ya fito a kusa da su).

6. Gasa burgers na kimanin minti 25 don haka an gama. Za ku ga cewa lokacin da kuka yanke burger zai zama mai daɗi sosai saboda taɓawa na musamman na cuku biyu.

7. Raba burgers tare da dankalin turawa, gasasshen dankali ko tare da ingantaccen salatin.