Har yanzu kuna neman kayan zaki don yin ranar soyayya? To anan shine mafi dacewa don bikin. A mousse cakulan sauki da sauri don yin amma mai dadi. Abubuwa biyu? To haka ne, kawai cakulan da ruwa (da kyau, da sukari idan kuna so) tun, a zahiri, muna amfani da wata dabara da wani Baturen Faransa mai suna Hervé ya kirkira. Babu ƙwai, babu cream, ko wani abu kwata-kwata. Ee hakika, dole ne cakulan ya kasance mafi kyawun inganci. Abin da dole ne mu yi shine mu sami babban kwano inda za mu sanya ruwa da kankara da kuma wani ciki a ciki inda za mu murza mousse, don haka sami sandunan da kuke da su.

Mousse na cakulan

Buga girke-girke

Idan kuna neman tsari mai sauƙi don shirya girke-girke na cakulan mousse, tare da abubuwa biyu kawai za ku iya jin daɗin ɗayan a cikin ɗan gajeren lokaci.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: holidays da na musamman kwanaki
Ayyuka: 4

Jimlar lokaci:

Sinadaran

265 g na cakulan tsantsa mai kyau (70% mafi ƙarancin koko)
240 ml na ruwa
4 tablespoons sukari
ruwa
kankara.

Shiri

Mun sanya ruwa tare da kankara a cikin babban akwati irin salatin tasa
Mun sanya wani kwano a ciki don ya huce.
A halin yanzu, muna sara cakulan da kuma sanya shi a cikin wani matsakaici matsakaici
Ƙara 240 ml na ruwa (da sukari idan kuna so), kuma narke kan matsakaicin zafi, yana motsawa lokaci zuwa lokaci.
Lokacin da cakulan ya narke gaba ɗaya, cire daga zafi kuma zuba cakuda a cikin kwanon da muka kwantar da shi a cikin ruwan kankara.
Za mu fara motsawa tare da sandar hannu har sai ya karbi daidaito na kirim mai tsami, kuma lokacin da ake shan yawa tare da sanduna kirim ba ya fita. Ba abin sha'awa ba ne don shiga cikin tsarin sanda saboda za mu rasa nau'in da muke son cimmawa kuma mousse zai zama lumpy.
Mun rarraba cakuda a cikin kwanonin mutum, kuma muyi aiki tare da ɗan kirim mai ɗan tsami da zukatan cakulan ko yanke strawberries (don taɓa ranar soyayya).

Hotuna:1-2-3artinner

Recetín

Mousse na cakulan don ranar soyayya tare da abubuwa biyu kawai: kamar yadda kuke ji shi