Mango chutney, kayan marmari mai zaki da mai tsami

Tambaya ta pop! Kuna tuna abin da a chutney? Wannan! Chutney shine nau'in 'ya'yan itace ko kayan lambu da aka dafa a cikin jelly na vinegar, sukari da kayan yaji. Ana amfani dashi sau da yawa azaman ado don gasasshen nama ko gasasshe ko kifin kifi. Chutneys suna da ƙarfi a cikin ƙanshi da dandano, don haka suna aiki da kansu azaman dacewa ga wannan kifin ko naman da aka dafa ba tare da abubuwa da yawa fiye da ɗan mai, romo ko gishiri ba.

mango chutney

Buga girke-girke

Har yanzu ba a gwada chutney ba? Tare da wannan girke-girke kuna da cikakkiyar damar yin shi

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: biredi
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 500 gr. mangoro
• 175 gr. na albasa
• 100 gr. karas
• 50 gr. na Apple
• 50 gr. Na man zaitun
• 100 ml. vinegar (Sherry, rasberi, apple ...)
• 100 ml. farin giya (rabin-bushe ko 'ya'yan itace)
• 50 ml. na ruwa, 150 gr. na sukari
• Kayan yaji daban-daban su dandana (sandar kirfa, cardamom, cloves, ginger, cumin, turmeric, tsaba coriander, barkono ...)
• Sal

Shiri

1. A yanka albasa da karas da kyau. Tafasa su na ƴan mintuna kaɗan a cikin kasko mai zafi.

2. Mun kuma yanke apple da mango kadan kadan kuma mu zuba a cikin kaskon.

3. Ƙara sukari, vinegar, ruwan inabi, ruwa da kayan yaji da gishiri kadan.

4. Cook da chutney a kan zafi kadan, yana motsawa lokaci-lokaci, har sai yana da siffar jam.

5. Zuba shi a cikin kwalba mai haifuwa, rufe shi kuma bar shi ya huce.

Hotuna: Abinci mai sauri