Kodin na musamman na musamman don Ista

taliya4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 45)
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de .Ngela

Ee e muna daga karshe hutu na Semana Santa, kuma don yin yau-da-gobe tare da kananan yara masu jurewa, a yau muna da akushi don su ci cikakken kodin, wani abu da yawanci yakan kashe su da yawa. Waɗannan kodin na musamman na cod suna da yummy, kuma za su karbe su daga hannunka.

Cod cannelloni

Buga girke-girke

Wannan girke-girke na cod cannelloni yana da kyau sosai cewa kowa a gida zai so ya maimaita shi

Cod cannelloni
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: taliya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Kunshin gwangwani na cannelloni
  • 400 gr. daraja cod
  • 100 gr. grated cuku don gratin
  • 1/2 gilashin cream cream
  • 1/2 kore kararrawa barkono, yankakken
  • 1/2 yankakken albasa
  • 2 tafarnuwa cloves, minced
  • Faski
  • Man fetur
  • Sal

Shiri

  1. Cook faranti na cannelloni a cikin ruwan zafi har sai sun kasance al dente. Da zarar kun same su, sai ku baza faranti a kan tawul ɗin busassun kicin kuma ku bar su a keɓe.

  2. Sai ki shafe kodin da daddare (barshi ya jika), da zarar kin gama sai ki murza shi ki barshi a ajiye. Zafafa mai kadan a kasko, idan man ya yi zafi sai a zuba tafarnuwa, albasa, barkono da faski, yankakken yankakken. Bari komai ya hade kuma ya dafa na tsawon mintuna biyu, sannan a zuba shredded cod.

  3. Dama komai har sai an dafa kayan abinci. Ƙara kirim ɗin ruwa kuma bari dukan cakuda ya yi kauri. Ƙara gishiri kaɗan, kuma bari sanyi.

  4. Cika farantin cannelloni tare da cakuda cod, ɗaya bayan ɗaya. Shirya takardar burodi, kuma yayyafa ɗan cuku a saman kowane gwangwani.

  5. Gasa na minti 20 a digiri 180, kuma idan kuna so, ban da cuku cuku, za ku iya rufe cannelloni tare da ɗan tumatir miya ko bechamel.

Dadi!


Gano wasu girke-girke na: Kayan girkin taliya, Kayan girke-girke na Kifi

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