Kodin na musamman na musamman don Ista

Sinadaran

  • Yayi kusan 16 cannelloni
  • Kunshin gwangwani na cannelloni
  • 400 gr. daraja cod
  • 100 gr. grated cuku don gratin
  • 1/2 gilashin cream cream
  • 1/2 kore kararrawa barkono, yankakken
  • 1/2 yankakken albasa
  • 2 tafarnuwa cloves, minced
  • Faski
  • Man fetur
  • Sal

Ee e muna daga karshe hutu na Semana Santa, kuma don yin yau-da-gobe tare da kananan yara masu jurewa, a yau muna da akushi don su ci cikakken kodin, wani abu da yawanci yakan kashe su da yawa. Waɗannan kodin na musamman na cod suna da yummy, kuma za su karbe su daga hannunka.

Shiri

Cook faranti na cannelloni a cikin ruwan zafi har sai sun kasance al dente. Da zarar kun same su, sai ku baza faranti a kan tawul ɗin busassun kicin kuma ku bar su a keɓe.

Bayyana kodin a daren da ya gabata (bar shi don jiƙa), kuma da zarar kun sami darajarta, ku ɓata shi kuma ku bar shi a ajiye. Heara ɗan manja a cikin kaskon soya kuma idan man ya yi zafi, ƙara tafarnuwa, albasa, barkono da faski, duk yankakken yankakke. Bari komai ya gauraya ya dafa na 'yan mintoci kaɗan, sa'annan ƙara shredded cod.

Sanya komai har sai an dafa kayan. Creamara kirim mai tsami kuma ba da damar dukan cakuda ya yi kauri. Aara gishiri kadan, sai a huce.

Cika farantin cannelloni tare da cakuda cod, ɗaya bayan ɗaya. Shirya takardar burodi, kuma yayyafa ɗan cuku a saman kowane gwangwani.

Gasa na minti 20 a digiri 180, kuma idan kuna so, ban da cuku cuku, kuna iya rufe kanallon da ɗan miya mai tumatir ko tare da miya mai bechamel.

Dadi!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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