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Makon Mai Tsarki yana farawa kuma, don sanya kanmu a cikin halin, ya fi kyau mu shirya wasu sauki torrijas.
Don sanya su zamu iya siyan takamaiman burodi don wannan shiri ko amfani da burodin da muke da shi a gida. Abu na musamman game da wannan girkin shine cewa zamuyi wanka da burodi a ciki madara da kirim cewa a baya mun sami ɗanɗano tare da kirfa da lemun tsami.
Hakanan yana da mahimmanci a shirya mai kyau syrup a cikin abin da za a yi musu wanka sau ɗaya sanya. Kuna da komai a cikin hotuna, a cikin hotunan mataki-mataki.
Amma kusan akwai nau'ikan nau'ikan nau'ikan tarko kamar na iyalai. Na bar muku hanyar haɗi zuwa labarin inda zaku sami wasu damar: 5 daban-daban na torrijas don Ista
Cream da lemun tsami
A girke-girke na gargajiya wanda ba za a rasa shi ba a Ista
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Calories: 400
- Ayyuka: 12
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 400 g burodi a cikin yankakkun yanka
Don gidan wanka:
- 200 g na kirim mai tsami
- Madara ta 400g
- Kirfa sanda
- Fatar jikin lemun tsami guda 1 (kawai rawaya rawaya)
- 60 sugar g
- 2 qwai
Ga syrup:
- 250 g na ruwa
- 100 g na zuma
- 1 sandar kirfa
Shiri
Mun yanke burodin a cikin yankakkun yanka. Mun sanya shi a cikin tushe guda ɗaya ko biyu.
Saka kirim, madara, sandar kirfa, sukari da bawon lemun tsami a cikin tukunyar. Mun sanya shi a kan wuta kuma mu bar infusions na fewan mintoci a kan ƙananan wuta, har sai madara ta fara tafasa.
Tare da tukunyar ruwa, mun sanya madara a kan yanka burodi.
Muna jira kamar minti 30 don gurasar ta jiƙa sosai a cikin madara.
A cikin kwano ko kwano mun doke ƙwai biyu.
Mun sanya mai da yawa a cikin babban tukunya don soya. Mun sanya shi a kan wuta.
Lokacin da mai ya yi zafi, za mu wuce burodin da aka yi wanka da madara ta cikin kwan da aka buge.
Gaba, muna soya shi. Dole ne mu soya kayan kadan kadan ka cire su a faranti inda za mu saka takarda mai daukar hankali.
Sannan mu sanya su a cikin babban tushe.
A cikin karamin tukunyar da muka saka ruwan, zuma da sandar kirfa. Mun sanya shi a kan wuta, a kan ƙananan wuta, na aƙalla mintina 15.
Muna zuba syrup din a kan soyayyen burodin.
Mun bar sanyi kafin muyi hidima.
Informationarin bayani - 5 daban-daban na torrijas don Ista