Cuku fonde, me kuka fi so a tsoma?

La fondue Abincin abinci ne daga tsaunukan Switzerland. Ya ƙunshi nitsar da ƙananan abinci tare da ɓawon abinci a cikin kayan haɗi kamar narkewar cuku, mai ko cakulan waɗanda ake ɗumama su a cikin ƙaramin yumbu ko tukunyar ƙarfe da aka ɗora a kan ƙaramar mai ƙone wuta.

Cin fondue al'ada ce ta zamantakewa tunda an sanya tukunyar a tsakiyar teburin domin duk masu cin abincin suna huda kayan abinci daban-daban da aka yanka cikin cubes kuma a tsoma su a cikin rubutun yayin da suke magana.

Tare da salon cuku, wanda aka samo daga cakuda keɓaɓɓiyar cuku, ruwan inabi da giya, ana amfani da samfuran kamar burodi iri-iri, tsiran alade ko ma kayan lambu.

Lokacin hidimtawa yara, dole ne muyi ƙoƙari mu lalata ƙananan abubuwa, tare da daidaita yawan barasa a cikin ruwan sha. Za mu iya haɗa da ƙananan giya mu maye gurbin su da naman nama, ko dafa ruwan giyar kafin mu ƙara su a kan wajan don ƙafe barasa.

Cheese fondue

Buga girke-girke

Cheese Fondue shine mafi kyawun farawa don kowane abincin rana ko abincin dare tare da baƙi. Koyi dafa shi cikin sauƙi da sauri tare da wannan girke-girke

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: masu farawa
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 400 grams na cuku cuku
• 400 grams na gruyère cuku
• 1 gilashin farin giya
• 1/2 gilashin ceri kirsh
• Garin masara cokali 2
• 2 cloves da tafarnuwa

Shiri

1. Saka ruwan inabi da tafarnuwa cloves a cikin fondue kwanon rufi, kuma barin kan matsakaici zafi na minti 10.

2. Narkar da sitacin masara a cikin ruwan inabi mai sanyi kaɗan kuma ƙara a cikin tukunyar. Muna cire don ƙarin mintuna 2.

3. Ƙara cuku kadan kadan, yana motsawa akai-akai. Lokacin da cuku ya narke gaba ɗaya, ƙara giya kuma ci gaba da dafa abinci da motsawa na minti 5.

4. Sa'an nan kuma mu sanya tukunya ɗaya a kan tebur a kan murhu a kan matsakaicin zafi.

Hotuna: Overfrancing