Waɗannan namomin kaza suna da daɗi sosai. Muna son nuna irin waɗannan nau'ikan girke-girke, saboda suna da asali kuma suna da kyau don gabatar da su. Mun yi cakuda tare da naman kaza, naman alade da kirim, yin kwaikwayon classic carbonara, mai dadi da m hade, inda za ku so dandano da taba kyafaffen naman alade. Saute namomin kaza a cikin kwanon rufi kuma cika su da carbonara, ba kwa buƙatar tanda, ko wani abu dabam.
Idan kuna son cushe namomin kaza, muna da zaɓi na 8 kayan girke-girke na naman kaza don jin daɗin babban iri-iri.
Cushe namomin kaza carbonara
Author: Alicia tomero
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 9 manyan namomin kaza
- Naman alade 80 g
- ½ albasa
- 200 ml kirim mai tsami
- 40 ml na man zaitun
- Sal
- Pepperasa barkono baƙi
- 1 tsunkule na ƙasa nutmeg
Shiri
- Kwasfa da tsaftace albasa. Mun shirya Rabin albasa a yanka shi sosai.
- Mun sanya zafi a cikin kwanon frying 30 ml na man zaitun sannan a zuba albasa.
- Mun yanke naman alade a cikin ƙananan guda. Idan albasa ta yi laushi sai a zuba naman alade a bar shi ya soya har sai ya yi launin ruwan zinari.
- Muna kara da 200 ml na cream don dafa, ƙara gishiri da barkono dandana da tsunkule na nutmeg. Muna dafa har sai rage kirim
- A cikin kwanon rufi ƙara 10 ml na man zaitun. Mun sanya shi don zafi da kuma ƙara namomin kaza. Muna dafa su lokacin Minti 1 a kowane gefe.
- Muna cire su a cikin maɓuɓɓugar ruwa kuma mu cika su da kirim na carbonara. Muna yi musu ado da latas ɗin rago da sandunan burodi.
Kasance na farko don yin sharhi