Gasashen gasasshen barkono ko tsoma

Sinadaran

  • 1 baho na nau'in cuku ya baza
  • 1 kwalban gasasshen barkono (ko gwangwani na barkono piquillo)
  • 1 teaspoon kyafaffen paprika (ko na al'ada)
  • 1 clove da tafarnuwa
  • 1 tsunkule na barkono cayenne
  • 1 tsunkule na gishiri
  • Rolls ko jaka don shimfidawa
  • Pepper tube don yin ado

Ranar soyayya anan! Madalla da romantics! Ina ba da shawara girke-girke na kayan kwalliyar da zaku iya tarawa a cikin jiffy kuma yayi kyau. Wannan pate o gasashen barkono tsoma ko piquillo sauce da aka baza akan burodi mai ɗumi zai faranta zuciyar mutane da yawa. Zaka iya amfani dashi azaman miya ko tsoma don tsoma wasu nachos ko kwakwalwan kwamfuta.

Shiri

  1. Lambatu da barkono kuma a bushe su da takardar kicin (adana wani ruwa idan ya yi yawa).
  2. Saka su a cikin abin haɗawa ko gilashin sarrafa abinci tare da tafarnuwa. Haɗa sosai kuma ƙara cuku har sai ya zama manna mai kama da juna.
  3. Theara paprika da aka sha, gishiri da cayenne kuma sake haɗuwa; Idan yayi kauri sosai, sai a zuba kadan daga cikin ruwan kiyaye barkono.
  4. Sanya cikin kwano da ado da jan barkono mai sanya zuciya. Shirya Rolls ko bagels a kusa don ku iya yada pate.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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