Gasashen gasasshen barkono ko tsoma

Masu farawa8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 24)
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de .Ngela

Ranar soyayya anan! Madalla da romantics! Ina ba da shawara girke-girke na kayan kwalliyar da zaku iya tarawa a cikin jiffy kuma yayi kyau. Wannan pate o gasashen barkono tsoma ko piquillo sauce da aka baza akan burodi mai ɗumi zai faranta zuciyar mutane da yawa. Zaka iya amfani dashi azaman miya ko tsoma don tsoma wasu nachos ko kwakwalwan kwamfuta.

Gasashen gasasshen barkono ko tsoma

Buga girke-girke

Idan kana neman abincin abinci mai sauƙi mai daɗi mai daɗi sosai, wannan Gasasshen Pepper Pate ko Dip ya kamata a maimaita akai-akai.

Gasashen gasasshen barkono ko tsoma
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 1 baho na nau'in cuku ya baza
  • 1 kwalban gasasshen barkono (ko gwangwani na barkono piquillo)
  • 1 teaspoon kyafaffen paprika (ko na al'ada)
  • 1 clove da tafarnuwa
  • 1 tsunkule na barkono cayenne
  • 1 tsunkule na gishiri
  • Rolls ko jaka don shimfidawa
  • Pepper tube don yin ado

Shiri

  1. Lambatu da barkono kuma a bushe su da takardar kicin (adana wani ruwa idan ya yi yawa).

  2. Saka su a cikin abin haɗawa ko gilashin sarrafa abinci tare da tafarnuwa. Haɗa sosai kuma ƙara cuku har sai ya zama laushi mai laushi.

  3. Theara paprika da aka sha, gishiri da cayenne kuma sake haɗuwa; Idan yayi kauri sosai, sai a zuba kadan daga cikin ruwan kiyaye barkono.

  4. Sanya a cikin kwano da kuma ado tare da ja barkono tube yin zuciya.

  5. Sanya nadi ko jakunkuna a kusa da shi don yada pate.


Gano wasu girke-girke na: Masu farawa, Hutu da Ranaku Na Musamman, Girke-girke na Valentine, Sauces

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