Soyayyen farin kabeji tare da cuku

Sinadaran

  • Don mutane 4
  • 1 babban farin farin kabeji
  • 2 tablespoons na karin budurwa man zaitun
  • 150 gr na cukuwan Parmesan
  • Rabin tafarnuwa, finely minced
  • Heanyen cokali 4 da aka niƙa da sabon faski
  • Sal
  • Pepper

Shin da wuya yara su ci kayan lambu? Idan haka ne, kar a rasa duka namu girke-girke na kayan lambu, saboda zasu taimake ka ka fita daga matsala kuma ka shirya kayan lambu mai ɗanɗano, tare da ƙarin ɗanɗano kuma sama da duka, mafi fun. Wannan shine batun gasasshen farin kabeji wanda muka shirya yau tare da taɓa burodin cuku Parmesan.

Shiri

Abu na farko da zamuyi shine tsabta farin kabeji, cire mafi munin sassa kuma yankakken su a kananan guda a ciza daya. Da zaran mun tsaftace shi, sai mu zafafa tanda zuwa digiri 180.

A cikin kwano, hada man zaitun da garin cuku (barin kadan don yin ado daga baya), da tafarnuwa yankakken yankakken. Theara farin kabeji kuma motsa komai har sai an rufe shi daidai.

Rufe takardar yin burodi tare da murfin aluminium sai a diga shi da ɗan man zaitun. Sanya farin kabeji a kan takardar kuki kuma yayyafa shi da ɗan gishiri da barkono.

Sanya farin kabeji gasa na kimanin minti 45. Kowane minti 15, matsar da farin kabeji tare da taimakon spatula, don haka ana yin sa a ko'ina. Yayinda muke soya farin kabeji, zamu tsaftace faski, mu bushe shi mu sara da kyau sosai.

Lokacin da farin kabeji ya kusan gamawa (kimanin minti 3 ya rage), yayyafa da tablespoons 2-3 na cuku na Parmesan da faski.

Muna fitar dashi muna cinye shi da dumi.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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  1.   Maribel m

    Yayi kyau !!