Hannun gypsy cike da ice cream

Shiri

1. Za mu fara da shirya kullu don hannu, hawan kwai tare da sukari da gishiri kadan tare da taimakon whisks na lantarki.

2. Sannan a zuba garin kadan kadan a hade shi a cikin kullu.

3. A ƙarshe mun sanya vanilla.

4. Zuba kullu a cikin kwanon burodi mai siffar rectangular wanda aka lullube shi da takarda mai laushi kuma sanya shi a cikin tanda da aka rigaya a digiri 180 na kimanin minti 12.

5. Da zarar ya bushe da zinariya, muna cire shi daga tanda kuma mu canza shi zuwa tarkon waya don dumi.

6. Sa'an nan kuma mu rufe shi da danshi yadi kuma mu nade shi

7. Bari cake ɗin da aka naɗe ya sake dubawa na rabin sa'a a cikin firiji.

8. Bayan lokaci ya wuce, muna kwance cake ɗin, wanda zai zama mafi sauƙi, kuma muna yada ice cream mai laushi a cikin dakin da zafin jiki.

9. Mu sake mirgina hannu kuma mu sanya shi a cikin injin daskarewa na ɗan lokaci har sai ice cream ya sake taurare

10. Bayan haka, za mu iya yanke shi cikin yanka kuma mu ji dadin shi.