Gishiri mai gishiri mai gishiri cike da abincin teku da avocado

Sinadaran

  • - Don kek:
  • 4 qwai
  • 120 gr. na sukari
  • 120 gr. Na gari
  • - Don cikawa:
  • 200 gr. na sandunan teku
  • 200 gr. bawo prawns
  • 1 ko 2 avocados
  • ruwan hoda mai zaki ko mayonnaise

Asali da ci shine wannan abin mamakin soso mai cike da salatin abincin teku. Kek ɗin da kansa yana da ɗan sabon abu, yana da daɗi kuma zamu iya amfani da shi don shirya a brazo ko log ɗin log. Ma'anar ita ce ya bambanta dadi da cikawa na kaguwa, prawns da avocado, ado da hadaddiyar giyar to top shi a kashe.

Shiri

1. Da farko, muna yin farantin kek ɗin soso. Zai fi kyau mu yi kanmu da kanmu don samun kek mai sassauƙa da sikari na soso. Saboda haka, wannan girke-girken baya dauke da yisti kamar yawancin wadanda muke dasu a kasuwa. Don yin wannan, ka doke sukari da ƙwai na tsawon mintoci har sai ka sami farin da aka soya da kirim. Theara gari kuma haɗa ƙullun sosai. Mun zuba shiri a kan tiren burodi wanda a baya aka lullube shi da takardar yin burodi kuma muka shimfiɗa shi da kyau don mu sami siririn soso mai santsi da santsi. Cook a cikin tanda preheated zuwa 180 digiri na kimanin minti 10 ko har sai ya bushe da sauƙi launin ruwan kasa.

2. A waje da murhu, rufe biredin da takardar takarda. Aukar takardar da ke ƙasa, muna mirgine farantin soso a hankali kuma yayin da yake da zafi don ƙulli ya ɗauki sifa kuma ya zama mai sauƙi.

3. Muna shirya cikawa ta hanyar dafa prawns, sara da avocado sosai da kuma yin zaren da sandunan ruwan.

4. Don haɗa gangar jikin, a hankali buɗe wainar da yaɗa ta sosai tare da ruwan hoda mai miya. A saman, muna shirya sandunan kaguwa da yankakken prawn. Gaba, muna sanya kayan avocado daidai. Mun mirgine hannu muna mai taka tsantsan kada mu fasa kek din mu wuce dashi zuwa tire wanda zamu gabatar dashi.

5. Yi ado da hannu da miya da wasu yankakken da aka tanada na kayan hadin. Hakanan yana karɓar dafaffun kwai, misali.

Hotuna: Ranar mu

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