Index
Sinadaran
- 8 kofunan filastik bayyanannu
- alkalami don a yi ado
- cakulan don kayan zaki
- ɗanɗano ɗanɗano gelatin foda (8 sabis)
- ruwan da ake bukata
- daidai adadin cream cream don bulala
- Kayan ado na ranar soyayya (noodles, zukata, lu'ulu'u mai ruwan hoda ...)
- 'ya'yan itace
Tattalin arziki da kuma kyau shi ne wannan kayan zaki na strawberry (maimakon tare da dandano na strawberry) wanda ya zo daga lu'u-lu'u don shirya shi a wannan ƙara kusancin ranar soyayya. Zamuyi shi da gelatin nan take, kodayake zamu iya shirya kanmu tare da strawberries na ƙasa da kifin kifi (zanen gado na gelatin). Asalin kayan zaki ya ta'allaka ne da jan hankali da ado.
Shiri:
1. Mun narkar da cakulan a cikin microwave ko a tukunyar jirgi biyu don yin shi da kirim mu zuba shi a cikin fensirin kicin. Muna rubutawa a cikin bangon gilashin wasu kalmomin soyayya tare da taimakon jin. Mun bar zuwa kullun a cikin firiji.
2. Tsarma rabin gelatin powders a cikin rabin adadin ruwan da ake buƙata. Da zarar an narkar da shi, za mu ƙara sauran ruwan amma wannan lokacin yana da sanyi sosai. Muna bincika cewa ruwan gelatin baya da zafi sai mu zuba shi a cikin kofunan da aka yiwa ado. Muna cika su har zuwa rabin fiye ko lessasa. Sanya firiji domin gelatin ya saita.
3. Yanzu muna shirya gelatin ta amfani da cream maimakon madara. Muna ci gaba ta hanya guda. Gasa rabin kirim kuma tsarma gelatin. Nan da nan muka zuba sauran kirim mai sanyi sosai, muna jira kirim ya huce sai mu zuba shi a kan lalataccen gelatin ɗin da muka riga muka saita. Muna jiran wannan kwalin na karshe na cream don saita a cikin firinji aƙalla awanni kaɗan.
4. Yi ado da kayan kwalliyar da muke dasu ko kuma da 'ya'yan jan' ya'yan itace.
Hotuna: Comidakraft
Kasance na farko don yin sharhi