(Kuri'u 42)
Loading ...
La Farin kabeji cream Yau yayi haske sosai. Za mu yi shi ba tare da dankalin turawa ba, kawai tare da dafaccen farin kabeji da wasu anchovies wanda zai kara dandano.
El man Za mu sanya shi ɗanye, a ƙarshe, lokacin da cream namu ya riga ya kasance akan farantin. Hakanan zamu sanya wasu yankuna na black olives hakan zai kara dandano da launi.
Idan kuna son irin wannan cream ɗin, kada ku daina gwada namu cream na zucchini da shinkafa ko wannan bishiyar asparagus tsara don ƙananan yara
Light cream na farin kabeji
A girke-girke mai sauƙi da haske mai farin kabeji.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kirim
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 farin kabeji
- 3 gwangwani ankovy
- Aromatic ganye
- Madara ta 20g
- Ramin zaitun baƙi
- Fantsuwa da karin man zaitun budurwa
Shiri
Mun sanya ruwa a cikin tukunya, idan ya fara tafasa, sai mu kara farin kabeji, mai tsafta kuma a cikin buhu.
Bayan kamar minti 20 sai mu bincika idan ya dahu sosai. Idan lokacin yayi ne, sai mu dauke shi daga cikin ruwan mu sanya shi a cikin gilashi don murkushe shi (yana iya zama a cikin Thermomix ko kuma a cikin gilashin mahaɗin gargajiyar gargajiyar. Addara filletin ankovy na gwangwani biyu a murkushe shi da kyau.
Sa'an nan kuma ƙara 20 g na madara da busassun ganye mai ƙanshi. Mix sake amfani da blender.
Muna aiki akan faranti Mun sanya kowane ɗayansu wasu eda olannyun zaitun na anda andan ruwa da aan tsattsauran man zaitun na budurwa.
Bayanan kula
Zaku iya sanya karin bishiyoyi idan kuna son shi da karin dandano ko ƙara gishiri kaɗan idan kuna ɗauka hakan ya zama dole.
Informationarin bayani - Zucchini da cream shinkafa, Bishiyar asparagus don yara