A yau muna ba da shawara wasu kukis na mascarpone babu man shanu, babu guntu babu mai. Za a samar da ɓangaren mai kitse ta wannan cuku na musamman, wani sinadari mai ƙarancin adadin kuzari fiye da waɗanda aka ambata a sama.
Kukis ɗin mu tafi dandano da orange kuma suna da sauƙin shiryawa. Ba za mu buƙaci mutum-mutumin dafa abinci ba kuma ba ma yankan taliya ba.
Idan kuna jin daɗin jin daɗi a kicin, gaya wa Yara. Wannan daya daga cikin girke-girke da za ku ji daɗi Taimakawa.
- Gari 250 g
- 125 g na mascarpone cuku
- 80 sugar g
- ½ sachet na irin yisti (kimanin gram 8)
- Fatar lemu mai grated
- Kwai 1
- Ki zuba fulawa da mascarpone a cikin kwano.
- Muna haɗuwa.
- Add da sukari, yisti da kuma grated fata na orange.
- Muna sake haɗuwa.
- Muna yin rami a tsakiya kuma mu sanya kwai a ciki.
- Mix da cokali ko da harshe sannan da hannu.
- Muna samar da ball tare da kullu.
- Bari ya tsaya a cikin firiji don kimanin minti 30.
- Ɗauki kullu daga cikin firiji da samar da kukis. Don yin wannan, dole ne mu samar da ƙwallo kusan gram 20 a nauyi. Muna sanya su a kan kwandon burodi ɗaya ko biyu da aka rufe da takarda.
- Sanya kowane ball dan kadan da yatsun ku.
- Gasa a 180º na kimanin minti 15, har sai mun ga cewa kukis suna da zinariya.
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