Marzipan da cakulan mousse

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 22)
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de .Ngela

Shin kun gaji da polvorones, nougat da marzipan kuma Kirsimeti bai riga ya iso ba? Yi haƙuri, amma waɗannan abubuwan Kirsimeti suna da ɗan gajeren lokaci. Wajibi ne a girmama waɗannan al'adun. Don kwanciyar hankalinku, wataƙila ba ku san cewa cin gumakan gumakanku ba ne MARZIPAN idan kun gwada wannan dadi mousse.

Marzipan da cakulan mousse

Buga girke-girke

Wannan marzipan da cakulan mousse shine kayan zaki mai sauƙi don shirya kuma yana da dadi. narke a bakinka

Marzipan da cakulan mousse
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 4 qwai
  • 150 g na marzipan
  • 6 zanen gelatin
  • 20 gr na sukari
  • 200 ml kirim mai tsami
  • 250 gr. na CHOCOLATE CAKE
  • almonds na ƙasa
  • cakulan foda
  • dan madara
  • Sal

Shiri

  1. Da farko dai, zamu farfasa cakulan da kyau kuma mu rarraba shi a ƙasan kayan ƙirar da za mu yi amfani da su (girke-girke na mutane 4-6) matse da kyau don sake zama ƙaramin. Muna ajiye a cikin firiji.

  2. Za mu fara yin mousse ta hanyar raba fata daga yolks. Ki zuba yolks din kwai da yankakken marzipan sai a daka shi a cikin blender har sai an bar taro mai tsami.

  3. A gefe guda kuma, muna hawan fararen kwai tare da sukari da gishiri kaɗan har sai kololuwa sun yi girma.

  4. Hakanan muna hawa cream mai sanyi sosai tare da sandunan.

  5. Muna shayar da gelatin a cikin ruwan sanyi kuma mu narke shi a cikin madara mai zafi kadan. Ƙara wannan cakuda mai diluted zuwa gwaiduwa da marzipan. Zuwa wannan taro muna ƙara fata da kirim kuma mu haxa a hankali tare da sanduna.

  6. Da zarar an gauraye sosai, sai a zubar da mousse a kan molds. Bari a firiji don 3-4 hours.

  7. Bayan lokaci zamu warware mousse kuma muyi aiki da koko da garin alkama.

Hotuna: Taurari


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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  1.   Mariya Sch m
    sa 11 shekaru

    Na ga ya zama kayan zaki mai sauqi kuma mai sauqi a yi, ina ji
    abin da wannan jelly
    marzipan zai zama kayan zaki don shiryawa a wani biki na musamman ko
    don sauki tafarnuwa.

    Amsa wa Maria Sch