Mousse na chocolate don ranar soyayya

Sinadaran

  • Don wainar
  • 3/4 kopin ruwa
  • 1/4 kofin sukari
  • 175 gr man shanu da ba a shafa ba
  • 300 gr na madara cakulan don narkewa, yanke cikin guda.
  • 7 manyan qwai
  • 2 tablespoons giyan rum
  • Ga rasberi miya
  • 12 raspberries
  • 1/2 kofin sukari
  • 1 tablespoon masarar masara
  • Ga nauyi cream
  • 1 kofin cream mai nauyi ko kirim mai tsami
  • 1/2 tsp vanilla
  • 2-3 tbsp. powdered sukari

Ga masoya cakulan, yau mun kawo girki mai zaki sosai. Yana da wani mousse don soyayya, wanda babban sinadarin ba wani bane face cakulan. Zaɓi nau'in cakulan da kuke so mafi kyau, baƙi mai tsabta ko tare da madara, kuma kada ku rasa mataki zuwa mataki yadda za ku shirya wannan girke-girke da abin mamaki a abincin dare na Ranar soyayya.

Shiri

  1. Shirya murfin tanda kuma preheat tanda zuwa digiri 180.
  2. A cikin tukunya sa sukari da ruwa su tafasa, kuma ƙara da man shanu. Mix komai tare har sai man shanu ya narke. Cire daga wuta, sai a saka chocoate, a juya yadda komai zai zo daya. Bari ya tsaya.
  3. A cikin kwano doke ƙwai tare da rum, kuma ƙara duk cakulan cakulan da ya gabata.
  4. Sanya cakuda a cikin zagaye mai zagaye, sai a sanya shi a ciki bain-marie oven (tare da kwandon ruwa a ƙarƙashin sifar), aƙalla awa ɗaya ko har sai kun lura cewa cibiyar ta ɗan tsaya tsayi. Bayan wannan lokacin, bar shi ya huce a kan murfin tanda.

Ga rasberi miya

  1. A cikin casserole Mix da raspberries tare da sukari kuma kawo haɗin a tafasa. Asa wuta sai a dafa komai na kusan minti 3 kuma a hankali a ɗora masar masar da aka tsarma a ɗan ruwan zafi a cikin hadin. Ci gaba da dafawa a kan wuta mara nauyi har sai ya yi kauri.
  2. Zuba da cakuda da aka samo a cikin kwano tare da damuwa sab thatda haka, miya ba tare da dunƙule ba.
  3. Bar cakuda ya huta a cikin kwano.

Ga kirim mai tsami

  1. Beat da kirim mai nauyi ko kirim mai tsami kimanin tara tare da sandar mahautsini.
  2. Theara vanilla da icing sugar kuma hada komai da kyau.
  3. Saka cakuda a cikin jakar irin kek yi wa mousse ado.

Zuwa farantin

  1. Yi amfani da zuciya mai siffar cookie cutter yin sifar mousse. Ajiyar sauran mousse don yin wasu siffofi.
  2. Sanya mousse a kan faranti, kuma yi ado da ruwan kanwa da kirim mai kirim.
  3. Yi ado tare da raspberries da sprig na mint.

Hoto da karbuwa: Yadda za a dafa mai sukar lamiri

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

Your email address ba za a buga.

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   KYAUTA 08 m

    Ina son shi da yadda yake kama !! amma don Allah sanya cikakkun girke-girke kuma kamar yadda Allah ya yi umarni cewa murhunniyar ba su da matsayi guda (sama, ƙasa tare da ko ba tare da iska ba) da manyan ƙwai Menene masu girma dabam don? M, L, XL