Mousse na chocolate don ranar soyayya

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 6)
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de .Ngela

Ga masoya cakulan, yau mun kawo girki mai zaki sosai. Yana da wani mousse don soyayya, wanda babban sinadarin ba wani bane face cakulan. Zaɓi nau'in cakulan da kuke so mafi kyau, baƙi mai tsabta ko tare da madara, kuma kada ku rasa mataki zuwa mataki yadda za ku shirya wannan girke-girke da abin mamaki a abincin dare na Ranar soyayya.

Mousse na cakulan

Buga girke-girke

Wannan girke-girke na cakulan mousse zai faranta wa zaki hakori a gida

Mousse na cakulan
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

Don wainar

  • 3/4 kofin ruwa
  • 1/4 kofin sukari
  • 175 gr man shanu da ba a shafa ba
  • 300 gr na madara cakulan don narkewa, yanke cikin guda.
  • 7 manyan qwai
  • 2 tablespoons giyan rum

Ga rasberi miya

  • 12 raspberries
  • 1/2 kofin sukari
  • 1 tablespoon masarar masara

Ga nauyi cream

  • 1 kofin cream mai nauyi ko kirim mai tsami
  • 1/2 tsp vanilla
  • 2-3 tbsp. powdered sukari

Shiri

  1. Shirya tanda kuma preheat tanda zuwa 180 digiri.

  2. A cikin tukunya, kawo sukari da ruwa zuwa tafasa, sa'an nan kuma ƙara man shanu. Haɗa komai har sai man shanu ya narke. Cire daga zafin rana, kuma ƙara cakulan, da motsawa don kawai haɗuwa. A tsaya.

  3. A cikin kwano, doke qwai tare da rum, kuma ƙara duk kirim ɗin cakulan da aka rigaya.

  4. Sanya cakuda a cikin wani nau'i mai zagaye, kuma sanya shi a cikin tanda a cikin bain-marie (tare da akwati na ruwa a ƙarƙashin mold), don akalla sa'a daya ko har sai kun lura cewa cibiyar ta dan kadan. Bayan wannan lokaci, bar shi yayi sanyi a kan tanda.

  5. A cikin kwanon rufi, haɗa raspberries tare da sukari kuma kawo cakuda zuwa tafasa. Rage zafi da dafa komai na kimanin minti 3 sannan a hankali ƙara masarar da aka diluted a cikin ruwan zafi kadan a cikin cakuda. Ci gaba da dafa abinci akan matsakaicin zafi har sai yayi kauri.

  6. Zuba ruwan cakuda da aka samu a cikin kwano tare da matsi don miya ya kare daga kullu.

  7. Bar cakuda ya huta a cikin kwano.

  8. Ki doke kirim mai nauyi ko kirim mai ruwa har zuwa tara tare da sandar mahaɗa.

  9. Add vanilla da icing sugar kuma Mix kome da kyau.

  10. Saka cakuda a cikin jakar bututu don yin ado da mousse.

  11. Yi amfani da abin yankan kuki mai siffar zuciya don yin siffar mousse. Ajiye sauran mousse don yin wasu siffofi.

  12. Sanya mousse a kan farantin karfe, kuma yi ado da rasberi miya da kirim mai tsami.

  13. Yi ado tare da raspberries da sprig na mint.

Hoto da karbuwa: Yadda za a dafa mai sukar lamiri


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Girke-girke na Valentine

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  1.   KYAUTA 08 m
    sa 10 shekaru

    Ina son shi da yadda yake kama !! amma don Allah sanya cikakkun girke-girke kuma kamar yadda Allah ya yi umarni cewa murhunniyar ba su da matsayi guda (sama, ƙasa tare da ko ba tare da iska ba) da manyan ƙwai Menene masu girma dabam don? M, L, XL

    Amsa zuwa ANGELAMC08