Fillet na alade tare da saurin miya

Fillet na alade tare da saurin miya

Muna ba ku waɗannan taushi naman alade steaks tare da miya mai sauƙi wanda za ku yi ba tare da lokaci ba. Sai ki soya fillet din da mai kadan sannan ki dafa a cikin wani kwanon rufi daban a kirim miya da namomin kaza cewa kuna ciyar da 'yan mintoci kaɗan kawai. Sa'an nan kuma za ku buƙaci kawai dafa miya tare da fillet na minti biyu kuma za ku iya ƙirƙirar tasa wanda kowa zai so.

 

Idan kuna son jita-jita da aka yi da miya, gwada waɗannan masu daɗi tsiri loin fillets tare da kirim miya.

Fillet na alade tare da saurin miya
Author:
Ayyuka: 2-3
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 5 naman alade
  • 200 ml na cream don dafa abinci
  • 180 g gwangwani yankakken namomin kaza
  • 1 tablespoon na gida tumatir miya
  • 75 ml na man zaitun
  • Sal
  • Faski foda don ado
Shiri
  1. A cikin kwanon frying, ƙara kadan man zaitun (kimanin 25 ml) da kuma sanya shi zuwa zafi. Mu jefa naman alade steaks tare da gishiri da muna soya har sai launin ruwan kasa a bangarorin biyu.Fillet na alade tare da saurin miya
  2. A cikin wani kwanon frying ko ƙaramin tukunyar ƙasa mai zurfi, a zuba sauran man zaitun a tafasa. soya da namomin kaza da magudanar ruwa. Mun bar su launin ruwan kasa.Fillet na alade tare da saurin miya
  3. Na gaba muna ƙara cokali na ketchup kuma cire. Bari ya soya na kimanin minti biyu. Fillet na alade tare da saurin miya
  4. Muna kara da 200 ml na cream don dafa da motsawa da kyau. Rage zafi kadan kuma bari ya dahu na minti 5.Fillet na alade tare da saurin miya
  5. Muna ƙara miya a inda muke da fillet kuma muna dafa shi tare a kusa Mintina 5, fallasa.
  6. Bayan sun gama, sai mu yi hidima kuma mu yayyafa shi kadan yankakken faski.

 


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