Naman alade da aka ja

Ba zan taɓa yin tunanin cewa shirya wani ba m da dadi ja naman alade abu ne mai sauki.

Muna bukata kawai naman alade mai kyau wannan baya wuce gona da iri. Wannan shine dalilin da yasa allura tayi kyau ga girki tunda tana da kitse.

Yana da mahimmanci a samu daidaita marinade don dandanor. Dangane da wannan girkin mun yi amfani da miya da kayan yaji masu zafi irin su barkono don ba shi ɗanɗano na yaji, amma bai wuce kima ba.

Amma ba tare da wata shakka ba, sirrin shine lokaci sab thatda haka, ya kasance mai taushi. Don haka yana da mahimmanci a mutunta lokutan da aka yiwa alama da kuma yanayin zafin domin a yi yanki ba tare da matsala ba.

Bayan haka, don samun naman alade mai daɗi, dole ne ku daddatse naman. Ta wannan hanyar zamu sami nama mai ɗanɗano don yin wasu dadi sandwiches.

Naman alade da aka ja
Naman alade mai daɗi da naman alade tare da dukkan ɗanɗano don morewa a matsayin iyali.
Author:
Nau'in girke-girke: Carnes
Ayyuka: 10 kayan ciye-ciye
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 800 g naman alade
  • 50 g albasa
  • 4 cloves da tafarnuwa
  • 2 g na chili na ƙasa
  • 5 g na paprika daga La Vera
  • 5g Kayan miya na Worcestershire
  • 10 g manna tumatir ko maida hankali
  • 15 g mustard
  • 40 g ketchup
  • 80 g farin vinegar
  • 30 g na ruwan kasa sukari
  • Salt da barkono
  • 1 bay bay
  • Olive mai
  • 500 ml na ruwa
Shiri
  1. A cikin babban tukunya muna zuba jet na man zaitun, idan yayi zafi dmuna addu'ar allurar alade a rufe shi kuma cewa ruwan ya kasance a cikin yanki.
  2. A halin yanzu, a cikin gilashin blender mun sanya sauran abubuwan da ke cikin abubuwan ban da ban da ganyen bay da muna nika.
  3. Idan naman ya gama, sai a zuba taliyar a cikin naman, ganyen ganyen sannan a zuba ruwa. Mun bar miya ta dauki zafin jiki da tafasa na kimanin minti 5.
  4. Sannan mun rage zafin jiki zuwa matsakaicin zazzabi da murfi. Mun bar shi a yi yayin 3 horas, a yayin wannan lokaci-lokaci zamu shayar da nama tare da miya. Kuma kowane sa'a zamu juya shi.
  5. Da sannu za mu ga cewa naman yana daɗa dahuwa, ba shi da taurin kuma a ƙarshen dafa naman zai fara raba. Wanne baya nuna cewa a shirye yake.
  6. Mun yar da ganyen bay. Muna cire naman kuma mun warware ko mun warware. Zai fi kyau ayi shi da yatsunka amma dole ne mu kiyaye kada mu ƙona kanmu. Zamu iya barin shi na minutesan mintuna don rasa wuta.
  7. Yayinda muke tafiya zuwa babban zafi kuma, a lulluɓe, za mu rage miya har sai an mai da hankali kuma muna da kusan na uku hagu. A wannan lokacin yana da ban sha'awa kada mu wuce gona da iri saboda zamu buƙaci isasshen miya don yin sandwiches mai zaki.
  8. Mix naman da aka yanka tare da rage miya da mun barshi ya huta kamar awanni. Kodayake mafi kyau shine daga wata rana zuwa gobe.
  9. A lokacin hidiman, muna dumama sauran naman. A halin yanzu, muna shirya sandwiches ta hanyar toya su a cikin burodi ko a kan gasa. Letara letas da saman shi tare da naman alade mai ɗumi.
  10. Muna aiki a wannan lokacin kamar yadda miya zata tausasa biredin kuma zasu rasa fatarar su.
Bayanin abinci na kowane sabis
Kalori: 150

 


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