Me zai hana ku zama masu karancin abu a cikin kayan zaki kuma ku kirkiri "tapas" mai zaki. To, wannan shine ra'ayin wannan harbi de mousse mangoro da lemu. Zai iya kasancewa wani ɓangare na kayan zaki, me ya sa? Za ku ba baƙi mamaki. Kuna iya yin shi a cikin flaneras na gargajiya idan zaku yi shi a cikin girman al'ada.

Mango da lemu mousse

Buga girke-girke

Wadannan mango da Orange Mousse Shots sune cikakkiyar kayan zaki don kawo karshen kowane abincin rana ko abincin dare. Daɗaɗɗen 'ya'yan itace da nau'in mousse suna yin cikakkiyar haɗuwa.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 8

Jimlar lokaci:

Sinadaran

1 naranja
2 iyawa
10 g na gelatin
200 g kirim mai tsami
100 sugar g
ganyen mint don yin ado

Shiri

Za mu yi wasu filaye tare da bawon lemu, mu sanya su a cikin tafasasshen ruwa kuma mu wartsake su nan da nan da ruwan sanyi; mu magudana mu bushe su.
Muna matse ruwan lemu, mu bawon mangwaro, mu yanyanke su guda; muna murkushe yin puree tare da ruwan 'ya'yan itace orange.
Narkar da gelatin da aka jika a baya a cikin cokali na ruwan zafi da kuma ƙara mango puree, cream da sukari.
Muna haɗuwa da komai kuma muna zuba kwantena masu harbi (idan kun yi shi a cikin flaneras, man shafawa a gabani don ku iya cire su da kyau).
Bari ya ajiye a cikin firiji (mafi kyau idan muka yi shi a ranar da ta gabata) kuma a yi ado da lemun tsami da wasu ganyen mint.

Hotuna: piehouse

Recetín

Mango da lemu mousse