Gaskiya ice cream ne "na jabu" amma kuma yana da dadi kuma an shirya shi cikin kankanin lokaci. Yana da abubuwa biyu kawai: cream da Nutella don haka zaku iya tunanin yadda yake da kyau.
Shirya shi yana da sauqi sosai: muna bulala, mun haxa shi da Nutella sannan mu sanya shi a cikin injin daskarewa na tsawon awa biyu. A cikin ɓangaren shirye-shiryen za ku samu mataki-mataki hotuna don kada shakku ya tashi.
Idan kuna da firiji kuma kuna son shirya wani abu mai rikitarwa, zan bar muku mahaɗin haɗin sauran creams ɗin: Cream da vanilla ice cream, Lemon tsami.
- 400 g na cream cream don bulala
- 100 g nutella
- Muna bulala cream tare da injin sarrafa abinci ko tare da sandunan. Don hawa dutsen da kyau, dole ne cream ya zama mai sanyi sosai.
- Mun sanya 100 g na koko da man hazelnut a cikin kwano kuma mun yi laushi a cikin microwave. Kimanin dakika 30 zai isa. Bai kamata ya zama mai zafi ba, kawai mai ƙyama ne.
- Mun sanya cream a cikin kwano inda muke da kirim mai tsami.
- Muna haɗuwa sosai.
- Muna rarraba cakuda mu a cikin akwati.
- Mun sanya shi a cikin injin daskarewa. Bayan awa biyu ko uku ruwan ice cream ɗinmu mai sauri zai kasance a shirye don hidimtawa.
- Idan muna da shi a cikin injin daskarewa na tsawon lokaci, lokacin da muke son yi masa hidima, dole ne mu cire asalin 'yan mintocin da suka gabata don kada ice cream ɗin ya yi wahala sosai.
Informationarin bayani - Cream da vanilla ice cream, Lemon tsami
Kasance na farko don yin sharhi