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Wannan farantin na eels tare da namomin kaza da prawns Yana da kyakkyawan ra'ayi don hanya ta farko ko tasa guda don abincin dare mai haske. Hakanan yana da sauƙi don yin, cike da furotin kuma dukan iyalin suna son shi. Da kyar za ku buƙata Minti 10 don shirya kuma za ku buƙaci kwanon frying don yayyafa duk kayan abinci. Ka daure?
Idan da gaske kuna son jita-jita da aka yi da jarirai, kar ku rasa wasu girke-girkenmu, kamar na "Taliya tare da baby eels da prawns", "soyayyiyar soya" ko farantin gargajiya na "Basque irin".
Sauteed eels tare da namomin kaza da prawns
- Alicia tomero
- Ayyuka: 4
- Jimlar lokaci:
Sinadaran
- 260 g na gulas
- 3 cloves da tafarnuwa
- 300 g na namomin kaza
- 150 g na peeled da daskararre prawns
- 4 tablespoons man zaitun
- Sal
- Pepperasa barkono ƙasa (na zaɓi)
Shiri
Defrost da prawns.
Muna tsaftacewa namomin kaza a cikin ruwa, muna cire guntun tushe wanda zai iya ƙunsar ƙasa kuma mu tsaftace shimu amin
A cikin kwanon frying mun sanya cokali hudu na man zaitun kuma mun sanya shi don zafi. Mun ƙara da namomin kaza da kuma dafa su na wasu mintuna. Ƙara gishiri da barkono baƙar fata don dandana.
Kwasfa da sara da 3 cloves da tafarnuwa kuma ƙara shi a cikin kwanon rufi. mu bar girki 2 minti da kuma motsawa lokaci-lokaci.
Mun jefa bawo prawns kuma muna dafa wasu 2 minutos.
Muna kara da gula kuma muka bar shi ya dahu na ƴan lokaci kaɗan, kawai mu ba shi ƴan juyawa kuma muna shirye mu yi hidima.
