Ham tartlets tare da kwai, cuku da gasa naman kaza, mai daɗin ci

Shiri

1. Fara da shimfiɗa irin kek ɗin, kuma a yanka tare da taimakon wuka mai kaifi, tube kusan yatsu 2 fadi. Fiye ko žasa a cikin taro na rectangular za ku sami kusan 10-12 tube na irin kek. Idan kun yanke su, ku bar su su huta, kuma ku fara zafi tanda yayin da muke shirya cikawa don irin kek ɗin mu.

2. Shirya kwanon frying tare da ɗigon mai kuma sanya yankakken namomin kaza don sauté tare da ɗan gishiri da barkono. Yayin da suke cikin dafa abinci, a cikin kwano, sai a doke kwai biyu, idan kuma aka daka su, sai a zuba namomin kaza a cikin kwano.

3. Hamara dafaffen naman alade, naman alade da cuku cuku zuwa cakuda.

4. Yanzu shirya takardar yin burodi a kan tanda, da kuma sanya tube na irin kek a cikin da'ira. Lokacin da kuka sanya su duka, haɗa ɗan cikawa cikin kowane da'irar. (Kada ka damu da kwai zai yi danye, domin zai gama dahuwa a cikin tanda.) Kuma fentin kowane da'irar tare da ragowar kwai gwaiduwa don ba wa irin kek ɗin mu haske na musamman.

5. Ki zuba tartlets a ciki ki gasa na tsawon mintuna 10 har sai kin ga launin ruwan zinari ne kuma cuku da kwai an gama.