(Kuri'u 33)
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Wannan kek ɗin zai burge ku da abubuwan dandano daban -daban da laushi. Tare da jelly dabara za mu iya yi wani Layer na cakulan da wani Layer na kofi dandano cuku. Kamar yawancin wainar irin wannan, za mu yi kukis na bakin ciki a kan gindinsa, don ya sami wannan muguwar tasiri.
Idan kuna son yin waina kuna iya ƙoƙarin yin wannan cheesecake da oreo ko cakulan cuku.
Tiramisu cakulan cake
- Alicia tomero
- Ayyuka: 12-15
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- [b] Tushen kuki[/b]
- 200 g na narkar da biskit
- 80 g man shanu
- [b]Layin Chocolate[/b]
- 500 g na duhu cakulan musamman confectionery
- 300 ml na kirim mai tsami
- 4 zanen gado na gelatin tsaka tsaki
- [b]Layin cuku tare da kofi[/b]
- 300 g kirim
- 200 g na kirim mai kirim
- 100 ml na kofi na barasa
- 4 zanen gado na gelatin tsaka tsaki
- 200 g na kirim mai kirim
- 50 sugar g
- [b]Ado[/b]
- 100 g na duhu cakulan na musamman don kek
Shiri
A cikin robot mun sanya cookies don murkushe su. Idan ba ku da injin da za a sarrafa shi, za ku iya sanya kukis ɗin a cikin jakar da babu iska kuma ku buge su da abin nadi don su zama gutsuttsura.
Mun sanya shi a cikin kwano kuma ƙara narke man shanu. Don narke man shanu, a baya za mu sanya shi a cikin microwave a ƙaramin ƙarfi don ya zama ruwa. Muna hada kuki da man shanu har sai samar da manna.
Mun sanya cakuda a cikin kwanon rufi 22cm diamita da kuma cewa za a iya cire shi daga ƙirar. A halin da nake ciki, na sanya takarda yin burodi a gindinsa don samun damar cire wainar da kyau idan ta dahu.
Muna jefa kuki kuma danna zuwa samar da wani Layer. Mun sanya farantin kek tare da kuki a cikin firiji don ya murƙushe.
Mun sanya hydrate da jellies. Mun sanya hudu a cikin babban gilashin ruwan sanyi sannan sauran huɗu a cikin wani babban gilashin ruwan sanyi.
A cikin wani saucepan mun ƙara 300 ml na kirim mai tsami kuma 500 g cakulan su narke. Mun sanya shi ƙananan wuta kuma mun bar shi yayi zafi. Yayin da yake zafi, muna motsawa don duka abubuwan narkewa sun narke. Lokacin da muka hada ruwan kuma har yanzu yana da zafi, ƙara hudu gelatin zanen gado cewa mun sha ruwa. Muna motsawa da kyau don su rabu.
Muna fitar da akwatin abincin rana daga firiji kuma ƙara wannan cakulan Layer. Mun sanya shi a cikin firiji don ya tafi curdling.
Muna zafi da giya mai shayarwa a cikin microwave don yayi zafi sosai. Mun ƙara da 4 zanen gelatin don ya warware kuma muna motsawa da kyau. Mun sanya shi a cikin firiji har sai ya yi tauri.
A cikin kwano mun ƙara 300 g na kirim kuma mun doke shi tare da 50 g sugar. Mun ƙara 200 g na kirim mai tsami da kuma giya mai shayarwa sanyi. Muna motsa cakuda da kyau har sai ta yi laushi sosai kuma ba tare da lumps ba.
Muna ɗaukar kwanon burodi daga firiji kuma ƙara Layer na cuku kuma mayar da shi cikin firiji. don haka yana da wuya.
Lokacin da muka murƙushe kek ɗin za mu iya yin ado da shi cakulan. A cikin ƙaramin kwano mun ƙara 100 g na cakulan kuma mun sanya shi a cikin microwave a ƙaramin ƙarfi. Mun sanya shi 30 na biyu a rika motsawa kadan -kadan har sai ya fadi. Lokacin da muke da ruwa tare da taimakon teaspoon muna yin layin juye -juye a saman kek ɗin, don haka zai zama kyakkyawan ado.
