Mabhisikiti asina mazai

Kutsvaga mabikirwo e chipanji keke risina zai? Mazuva mashoma apfuura takakupa vadiki hunyengeri hwekuisa zai mune akasiyana mabikirwo, uye nhasi tine mukana wakakosha kwazvo wevaya vese amai vanotsiva zai mumakeke vanovatora kupfuura kutemwa nemusoro.

Uye ndezvekuti vana vanogarisana kana kwete, vanofanirwa kudya zvese, ndosaka tichifanira kufunga nezvazvo mikana yakasiyana kuita kuti vadye vakagwinya uye vasina chero ma allergy. Nhasi tagadzirira nerudo, makeke matatu asina zai inonaka, isina mazai kuitira kuti vana venyama vagone kuanakidzwa pasina dambudziko.

Lemon-yakavhenganiswa yai-isina yogati keke

Kuti uigadzirire, iwe uchazoda mudziyo weiyo yogati kuyera imwe neimwe yezvigadzirwa:

• 1 mandimu yakasanganiswa yogati
• 4 zviyero zveupfu
• 1 sachet ye mbiriso
• 2 zviyero zveshuga
• 1 chiyero chemafuta emuorivhi
• 1 chiyero chemukaka
• Zest yehafu yendimu

Sanganisa zvese zvinoshandiswa kusvikira iyo bundu riumbane uye yunifomu. Isa choto kuti preheat, woisa keke mundiro yekubikira kwemaminitsi makumi mashanu. Kana pachinzvimbo chekuisa zest yemoni, iwe ukaisa zviyero zviviri zveyesquick yogati, kwete colacao nekuti iine soy lecticin, unenge uine chokoreti keke hombe.

Ambuya vaEzai vasina Sponge Keke

Iyo keke chaiyo yehupenyu hwese, iyo yatakatigadzirirwa naambuya vedu, asi isina zai. Kuti uigadzirire iwe unoda:

• 240 gr yeupfu
• munyu wemunyu
• 1 sachet ye mbiriso
• 200 gr yemargarine isina lecithin isiri soy
• 150 gr shuga
• Zest ye 1 ndimu
• 65 ml yecheche

Sanganisa zvese zvinoshandiswa, wozviisa mundiro yekubikira. Isa choto kuti preheat kusvika pamadhigirii makumi mapfumbamwe uye woisa keke kuti ubike kwemaminitsi makumi matanhatu. Wobva washongedza neshuga shoma yechando.

Vanilla-inonhuhwirira chokoreti yai-isina chipanje keke

Rudzi urwu rwekeke rwakakwana keke rekuzvarwa, sezvo riine hunhu hwakasarudzika hunodikanwa nevadiki mumba. Kuti uigadzirire iwe unoda:

• 220 gr yeupfu
• munyu wemunyu
• 50 gr yesquick
• Sinamoni shoma yepasi
• 200 gr shuga
• 1 sachet ye mbiriso
• 50 ml mafuta omuorivhi
• 20 ml yevanilla essence
• 200 ml yemvura

Preheat oven uye gadzirira iyo batter yekeke mundiro yekubheka, uye rega ibike pamadhigirii zana nemakumi mashanu kwemaminitsi makumi mashanu.

Heano imwe nzira:

Orange sponge keke isina zai

Nekuti iko kunhuhwirira kweorenji, pamwe nekunhuhwirira kwayo mumakeke, zvinotisiya isu a chikafu chine hutano uye chakapusa. Ndokusaka tichikuisa iwe orenji chipanje keke risina zai. Bhurasho rakasiyana uye rakatsva chaizvo kuti mhuri yese ifare.

Zvisungo:

• 100 gr. cheshuga
• 250 ml yemuto mutsva weorenji uye isina kumanikidza
• 150 gr yeupfu
• Pakiti rembiriso
• 35 ml mafuta

Kugadzirira:

Chekutanga pane zvese, isu tinopisa-kupisa ovhoni kusvika 180º. Zvichakadaro, isu tichagadzirira musanganiswa wedu unonaka. Tinotanga nekusanganisa shuga nejusi reorenji, iro risingazonetseke. Kana tava nayo, inguva yekuwedzera mafuta. Ticharamba tichirova zvakanaka kuti zvinhu zvese zvinyatsobatana. Zvino svina hupfu nembiriso, kuwedzera kune yedu musanganiswa. Isu tinosanganisa zvese zvakanyatsonaka uye isu tinongofanirwa kupfuudza kune yakasarudzwa furu. Ehezve, yeuka kuti iwe unofanirwa kuifukidza nekora bata uye nekusasa hupfu pairi.

Nenzira iyi, tinogona kuzviburitsa pasina dambudziko. Saka, isu tinorega yedu keke reorenji risina zai yaitwa kwemaminitsi makumi matatu nemashanu. Chero zvazviri, zvakakodzera kuidhonza nezino rezino kuti uone kuti, kana ikabuda yakaoma, ichave yakagadzirira. Kana tangobuda muchoto tinoirega ichitonhorera uye tinogona kuipfekedza kune zvatinoda. Pamwe ne icing shuga, ine shoma chokoreti sirasi kana ne caramel. Zviri kwauri!.

Zvino, iwe unotofanira kunakidzwa nazvo. Tora mukana! Unoziva here mamwe madhiri asina mazai evana vadiki? Tiudze kuti chidimbu chako chaunofarira chii.

En Recetin: Mazai eaiji, ndingaite sei kutsiva mazai mumarepeji angu?