Mapapiro ehuku ne tandoori masala

Chikafu cheIndia chine simba mune zvese zvinonaka uye neruvara, nekuda kwekushandisa (kana kushungurudzwa) kwezvinonhuwira. Iyo tandoori masala Ndicho musanganiswa wezvinonhuwira zvaunogona kuwana coriander, sinamoni, cayenne, cardamom, kumini, mhiripiri, ginger, clove, gariki, bay leaf, nutmeg kana fenugreek. Hunhu hutsvuku hutsva hwehuku iyi hwakakonzerwa nekuwedzerwa kwekudya kwekuvara. Izvo zvinoitika kuti uyu musanganiswa wezvinonhuwira ndiwo uyo wagara uchishandiswa mumidziyo yaibikwa mu tandoor, Rotary uye cylindrical yemarasha-anopisa ivhu hari.

Mapapiro ehuku ne tandoori masala

Dhinda recipe

Bika mamwe mapapiro ehuku nekubata kwakakosha neresipi iyi

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: nyama
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 1 kg. mapapiro ehuku
• 4 yogurts echisikigo
• 2-3 maspuni tandoori masala

Kugadzirira

1. Isu tinochenesa mapapiro zvakanaka, tiomese uye tiise kuti tifambe ne tandoori masala uye yogurt

2. Tinovarega vachizorora kwemaawa anenge gumi nemaviri mufiriji.

3. Mushure menguva, tichava nenyama yakatsvuka umo zvinonaka zvetandoori zvichange zvapinda.

4. Zvadaro tinoisa huku yakanyungudutswa patafura yekubikira uye kuibika pa 200 degrees kusvikira yakanyatsosvibiswa kumativi ose uye yakarasikirwa nejusi yekubika.

5. Tinogona kupa huku neyogati yakawanda yakasanganiswa ne tandoori.

Image: Zvinyorwa zvekudya