Nyeredzi chaidzo dzeIsita iyi torrijas, uye kuitira kuti mazororo aya ave akakwana uye iwe uwane matorija akanakisa awakambokwanisa kuita muhupenyu hwako, isu tine sarudzo yeakanyanya kunyanya nemhando shanu dzetoriya dzinonaka . Iwe unoda kuziva here kuti ndeupi rudzi rwema torrijas atinogona kugadzirira?
1. Chinyakare chechi yechiFrench
Iyo nzira yaambuya vangu, iwo anogara achinaka uye aine muto kwazvo.
2. Milk torrijas
Zvisungo: Chingwa che torrija chingwa, mazai mana, 4 litre yemukaka, 1 mukombe weshuga, peel remoni, peel reorange, tsvimbo yesinamoni, kiyipuni yesinamoni yepasi, 1 ml yemafuta ekutsvaira.
Iyo ndeimwe yeanodiwa torrijas evana vadiki vemba, uko sinamoni uye juiciness yeaya torrijas ndiwo chaiwo protagonists. Kuti uvagadzirire, iwe unongofanirwa kupisa mukaka muhombodo nehafu yeshuga nemarangi eorenji, peel yemoni uye tsvimbo yesinamoni. Kurudzira uchienderera mberi nechipunu kusvikira shuga yaparara. Isati yasvika pamota, bvisa kubva pamoto uye rega igare kwemaminitsi gumi.
Dhidza yega torrija chingwa mumukaka, uye wozochengeta yega yega mundiro. Isa mafuta kupisa kuti udzore iwo. Paunenge uchipisa mafuta, rova mazai uye pfeka chingwa che torrijas.
Fry yega yega torrijas kudzamara dzave shava yegoridhe pamativi ese, uye varege vazorore pabepa remukicheni rinonwisa kubvisa mafuta akawandisa.
Paunenge uchinge uinazvo, chiise mumudziyo umo unogona kuvasiya vakagezwa nemukaka nesinamoni neshuga. Vachengetedze mufiriji uye uvapedze mukati memazuva mana.
3. ChiFrench chigunwe neuchi
Zvisungo: Chingwa che torrijas chingwa, mazai mana, 4 litita emukaka, orenji peel uye sinamoni tumiti, huchi, 2 g yeshuga, 100 ml yemafuta emuorivhi.
Izvo zviri nyore kwazvo kugadzirira uye zvinonaka. Chinhu chekutanga chatinofanira kuita kubika mukaka pamwechete nesinamoni uye peel orange. Kana mukaka wavira, bvisa iyo kusvikira yadziya wobva wawedzera shuga, uchikurudzira kusvika yaparara.
Cheka chingwa muzvidimbu woisa chimwe nechimwe chezvidimbu mundiro. Enda uchinyudza chimwe nechimwe chezvimedu mumukaka kusvikira zvanyoroveswa.
Paunenge uchinge uinavo vese, pfuura chidimbu chimwe nechimwe kuburikidza nezai rakarohwa uye wochikanda mupani ine yakawanda yemafuta emuorivhi kusvikira yendarama brown.
Paunenge wapedza, vasiye pabepa rinopinza kuti vabvise oiri yakawandisa. Kamwe pavari, iwe unofanirwa kungovasasa zvakanaka neuchi hwakaderedzwa mumvura shoma.
4. Red wine torrijas
Zvisungo: Chingwa chechingwa che torrijas, 150 ml yewaini tsvuku, 25 g yeshuga, 100 ml yemvura, 1 peel peel, 1 sinamoni tsvimbo, 1 zai, 750 ml mafuta omuorivhi.
Pisa waini tsvuku mupani pamwe nemvura, shuga, ndimu peel uye sinamoni tsvimbo. Rega zvinhu zvese zvibike kwemaminetsi matatu kusvikira doro rapwa. Kana tangozviita, tinofukidza saga kuitira kuti ikwanise kupinza kwenguva yakati rebei kusvikira yatonhora.
Mukapu yakadzika yekutsvaira, pisa mafuta omuorivhi. Cheka chingwa muzvimedu uye wonyorovesa wega muwaini. Wobva wadhonza uye kupfeka rimwe nerimwe nezai rakarohwa.
Enda uchitsvaira yega yega torrijas kusvikira yaita brown yegoridhe uye kana uchinge waita kuti ubvise iwo oiri oiri nekuisa iyo torrijas pabepa rinobata.
Kuti zvive zvakapfuma, gadzira sirasi diki neuchi nemvura.
Chokoreti French chigunwe
Zvisungo: 1 chingwa, 100 g yeshuga, 1 litre yemukaka, 250 ml yekirimu, 2 mashupuni e100% cocoa powder, 4 mazai, 750 ml yemafuta emuorivhi.
Cheka chingwa muzvidimbu, uye pisa mukaka nekirimu. Kana mukaka uchipisa, wedzera shuga necocoa powder. Mutsa zvese kusvikira mapundu ese abviswa.
Kana tangova nemukaka unotonhora, tinonyorova chidimbu chega chega chechingwa, uye tinochipfuura nemazai. Tinovatsvaira nemafuta anopisa uye nekuvasvina mushe, tichivasiya pamapepa anopinza kuti vabvise oiri yakawandisa. Wobva waisa shuga shoma nesinamoni pamusoro.