Kana zuva rapfuura ratakatenga chingwa chakawandisa uye nhasi zvatooma, hatingarasire pasi. Midziyo yakawanda inoda chingwa inobuda iri nani kana tikaigadzira neyakaomarara, inova nedambudziko iri zvakatinakira kuchengetedza mari.
Nemasara echingwa akachekwa kuita machubhu isu tinogona kugadzira echinyakare zvakakangwa kana zvakabikwa croutons kuenda nesobho uye mafuta. Kana tikachekacheka kuita zvidimbu, chingwa chinogona kushanda sehwaro hwe bruschettas kana mini pizzas. Hongu, yakabikwa.
Kune rimwe divi, kana tikarikanya nekuwedzera gariki uye parsley, isu tatova ne crispy gratin kana chimwezve chinongedzo kupa kuenderana kuhupfu hwemabhora enyama.
Tinokupa imwe nzira nyore. Keke rine ham uye mozzarella. Isu tinofukidza hwaro hweganda rakazorwa nezvidimbu zvechingwa chakanyikwa mumukaka. Pamusoro tine zvidimbu zve mozzarella uye nepamusoro imwe yeham. Isu tinovhara neimwe dura rechingwa chakanyorova. Vhara keke nemusanganiswa wemazai akarohwa nemunyu, mhiripiri, nutmeg uye Parmesan chizi. Isu tinobheka keke pamadhigirii mazana maviri kwemaminitsi makumi maviri kana kusvika mazai aiswa uye keke iri shava regoridhe.
Uye pakupedzisira, imwe keke rechingwa kana pudding yechingwa asi ino inotapira. Muvhu repastry tinoisa litre yemukaka wakazara uye tinowedzera 250 gramu yechingwa chekare chakagurwa kuita zvidimbu zvidiki. Isu tinogadzira musanganiswa ne100 gramu yeshuga, zai rakarohwa, zest yemoni uye 50 magiramu emaamondi akachekwa. Tinosunga zvinhu izvi nemusanganiswa wechingwa. Pakupedzisira, isu tinoparadzira magiramu makumi mashanu ebhata muzvidimbu pakeke. Bika pamadhigirii zana nemakumi masere kwemaminitsi makumi mashanu nemashanu kana kusvika bundu racho riine huta uye isingaenderane. Rega kupora uye kusasa neshuga kana caramel.
PS: Hatikanganwe mapikicha eSpanish echinyakare nechingwa chekare senge Salmorejo, muto weCastilian kana mafufu ...
Image: Panisnostrum