Kana vana vakatorasika ne nzungu, kunyanya iwe unofarira karamelised nzungu. Ndezve kugeza maamondi, nzungu, nzungu, mapaipi uye kunyange makosi mune manyuchi, caramel kana huchi uye rega zviome nguva yekuti vawane firimu inotsemuka inokonzera kuputika kwemunyu uye kutapira mumuromo panguva imwe chete.
Isu tine chaiwo mienzaniso yenzvimbo dze caramelised senge caramelised maamondi kana crocanti. Ose ari maviri anoshandiswa kuvhara kana kushongedza makeke kana echando mafuta, achigadzira iwo unonakidza musiyano wemavara pakati pekutsemuka kwema caramel maamondi uye kunyorova kweiyo dessert. Asi isu tinogona kuve nekushinga uye kushandisa caramel nzungu mune zvinofadza senge inotapira uye inovava canapes uye tartlet, ndichivawedzera minced munyama nehove ndiro uye kunyangwe mumabhatter, kana kutamba nemunyu munyu wemamwe nzungu senge mapaipi nemakikos nemamwe madhiri.
Iyi mibatanidzwa yepakutanga yakanakira madhishi pane yemafaro menyu senge Kisimusi kana kupemberera kunoitika. Saka unogona kunge wave kutogadzira nzira yekuti iwe utiudze kuti zvaive sei.
Mifananidzo: Elle, Recetasdecocina, Lacocinadejoseluis