Pedro Ximénez ndeimwe yeakanakisa waini yenyika yedu uye vazhinji vevaSpanish havazive kunaka kwayo. Zvinosuruvarisa kuti waini dzakadai sePort dzinosarudzwa, dzakanaka pasina kukahadzika, uye kuti chigadzirwa ichi chine hwema uye chinotapira chinoramba chiri pamashefu ezvitoro nekuda kwekusaziva.
Asi, mune gastronomic mazwi, chii chatingaite newaini iyi. Huye, chero mhando yeuyu muto kuperekedza nyama kunyanya. Inobatanidza zvakanaka kwazvo nematama, nyama yemombe yakabikwa kana ese marudzi emutambo.
Muriwo unobatanidzawo zvinoshamisa newaini iyi. Artichokes, rukato uye mhuri yese yemusango miriwo inogadzira musanganiswa wakakwana newaini isingaenzanisike.
Chinhu chayo chakasimba ibasa rayo mumadhizeti. Kubwinya ndiko kutsiva iyo tiramisu kofi yaPedro Ximénez. Mimwe yakabikwa michero skewers ine kudzikiswa kweiyi waini zvakare ndeyekurangarira. Asi, yedu yatinofarira, ndeye kuishandisa zvakananga padenga bhekoni. Madonhwe mashoma anoshandura ndiro.
Iwe unogona zvakare enda kuburikidza neruzivo rukuru rwekuenda kuSarlúcar kubva kuBarrameda, odha iyo Pedro Ximénez ice cream kubva kuIbense Bornay uye unakirwe nekuravira kukuru kwewaini isingaenzaniswi. Takamirira mapepa ako naPedro Ximénez.
Image: Peter Jimenez.
Iwe wakanganwa kuikurudzira iyo nyowani kana yakakangwa foie gras, inonyatso chinja iyo tunhu uye hwema hwedhishi.
Kutenda nemupiro wako. Izvi ndizvo chaizvo zvatiri kutsvaga, kuti chikamu chimwe chinobva kune uyo anonyora posvo uye chimwe kubva kwauri, vaverengi vane moyo munyoro.