Ndinoyeuka ndichiri mudiki, amai vangu pavakaisa ndiro yemichero patafura, peya yaigara iri imwe yemichero isinganetsi kwandiri, kunyangwe ndaifarira kuravira. Pamwe yanga isina ruvara rwemaapuro egirini kana matsvuku, maranjisi kana kiwis. Kuti tipe mapeya mufaro, isu tichaazadza. Peya ndeimwe yemichero iyo, nekuda kwechimiro uye unyoro, inogona kuzadzwa nyore.
Ngatione maviri mabikirwo ezvakaiswa peya madhiriNgatione kuti ndeupi waunonyanya kufarira uye tanga kushanda nevana vhiki ino. Imwe inogadzirwa nenzungu nekirimu, imwe ine macheri uye chizi.
Nezve nzira yemapeya ane cherries, isu tinotanga nekupururudza nekubika mapereti ese mupoto ine mvura yakawanda. Kana zvanyorova, tinozviisa mundiro yakanyoroveswa uye tinochengeta muto wokubika. Isu tinodurura mapepa nemapipi ekepi pazasi kana neisina moyo kuitira kuti isu tine gap yeinosvika 2 masentimita. Chekerera anenge magiramu makumi maviri nemashanu emaarumondi nema cherries, woasanganisa nemahwendefa mashoma ewhite cheese mhando yemascarpone. Isu tinoaisa mufiriji uye apo isu tichinyungudutsa 25 magiramu echokoreti mune bain-marie. Ipapo tinowedzera magiramu makumi maviri ebhata, ramu shoma, uye kiyipuniki yekofi yakasungunuka, tichivhenekera nechidiki chemuto wekubika kubva pamapera. Isu tinoshumira nekuisa kirimu yakarova pakati peplate uye pamusoro payo peya, iyo yatinoshamba nemuto we chocolate.
Imwe nzira yekubika peya inogadzirwa nekuparadzanisa mapeya acho nepakati, kuaputira nekuabika mumvura neshuga uye kuputika kwemuto wemonimu. Kugadzira peya yekuzadza, isa pasi walnuts kana hazelnuts, shuga uye pini yevanilla bhinzi mundiro. Sakanidza zvakanaka uye wobva wawedzera mafuraji maviri ekirimu yakarova. Isu tinozadza mapear halves neiyi paste. Isu tinokanya chokoreti shoma nerubatsiro rwe grater kuti gare gare shongedza dhizeti. Kuti ushumire, shongedza hwaro hweplate ne yogati. Isu tinoisa mapeya kumusoro uye tinoshongedza nechokoreti uye mamwe nzungu.
Via: Hogar Útil, Anobatsira Musha