(40 mavhoti)
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Gadzira maviri-mavara chipanje keke cacao Zvakareruka zviri nyore kupfuura zvazvingaite. Isu tinongofanirwa kugadzirira keke yesiponji ine magiramu makumi mana eupfu zvishoma pane zvataizowanzoisa pairi.
Ipapo izvo mukanyiwa tinopatsanura nepakati. Mune chimwe chezvikamu izvi tinoisa magiramu makumi maviri eupfu. Mune imwe, magiramu makumi maviri ekokoa. Mushure ... kune chakuvhuvhu.
Asi kwete ese bicolor vakadaro. Muenzaniso ndeuyu maviri-mavara karoti keke, ine grated karoti mune imwe yemapundu. Ini ndinokusiira iwe iyi link kana iwe uchida kuigadzirira: Mavara-maviri karoti keke, yakakwana pakudya kwekuseni kana tudyo.
Nyore bicolor chipanje keke
Keke rekudya kwemangwanani kwemhuri
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 150 shuga
- 3 huevos
- 180 g ye yogati yechisikigo
- 120 g yemafuta ezuva
- 250 g yeupfu (230 + 20)
- 1 envelopu yeRoyal mhando mbiriso
- 20 g cocoa upfu
Kugadzirira
Tinoisa mazai neshuga mundiro.
Tinoikwira.
Tinowedzera mafuta uye yogati uye tinosanganisa zvese zvakanaka.
Wedzera 230 g yeupfu nembiriso.
Isu tinosanganisa.
Gurai mukanyiwa muzvikamu zviviri. Muchikamu chimwe tinowedzera 20 g yeupfu. Mune imwe, 20 g yecocoa powder.
Isu tinosanganisa mushe mumidziyo miviri.
Muforoma inenge masendimita makumi maviri nemaviri pakureba tiri kuisa masasi ese ari maviri, tichiasandura.
Isu tinopisa huni kusvika 180º.
Bika pa180º kwemaminetsi makumi matatu nemashanu kana makumi mana. Tisati taiburitsa muchoto, tinotarisa nekamuti ke skewer kuti kakabikwa zvakanaka.
Mamwe mashoko - Mavara-maviri karoti keke, yakakwana pakudya kwekuseni kana tudyo