Sipinachi uye chizi mipira

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kubudikidza Angela

Aya mabhora matema uye machena anogona kuve anonakidza anoyevedza kune vana vasingadi kudya muriwo Ivo vanoonekwa pahwendefa "zvakajeka" sezvo sipinashi yakavharidzirwa mune idzi cheesy meatballs. Aya mabhora haaizotaridzika akashata kana mune yakasanganiswa yechando appetizers kwemanheru ezhizha.

Sipinachi uye chizi mipira

Dhinda recipe

Aya Mabhora eSipinachi neCheese apindwa muropa. Zvinonaka, zvinonaka pakubika uye kunyange vana havangasiyi imwe mundiro

Sipinachi uye chizi mipira
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 400 gr. sipinashi yakabikwa
  • 200 gr. chena chizi inopararira
  • 50 gr. grated Parmesan
  • 1 chitubu hanyanisi
  • Ruomba
  • pepper
  • Sal
  • grated parmesan yekuputira

Kugadzirira

  1. Mupani ine bhotela, suka hanyanisi yechirimo yakachekwa kusvika yanyatsopfava uye yanyatsojeka

  2. Zvadaro tinowedzera sipinashi yakagurwa, zvishoma zvishoma bhotela uye nguva nemunyu uye pepper.

  3. Apo sipinashi yakanyorova uye isina muto, tinoibvisa kubva mumoto.

  4. Kana yatonhora, wedzera Parmesan uye cheese.

  5. Tinoda zvakanaka uye rega kugadzirira kurore mufiriji kuitira kuti igare yakagadzikana.

  6. Kamwe mukanyiwa paunenge wagadzirira, tinogadzira mabhora uye toavarova mu grated chizi kuti vanwe.

Image: Gingerandtomate


Tsvaga mamwe mabikirwo e: Recipes Vegetables

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