Zuva reValentine Rinokosha Pink Gypsy Arm

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kubudikidza Angela

Kukwezva kweiyi dhizeti kubva Zuva reValentine Iko kuri mukushandisa kweyepinki kupenda kuti upe kuratidzika kwerudo kune iyo keke. Kune vamwe vese, isu tinoshandisa zvekutanga zvigadzirwa kugadzirira mukanyiwa. Nezve kuzadzwa kweiyo gypsy ruoko, tinokurudzira kuti ushandise zvimwe zvedu chando o makeke echingwa. Usanetseke kana zvasvika pakuumburuka keke, isu tinokupa iwe mamwe ari nyore-kushandisa matipi.

Zuva reValentine Rinokosha Pink Gypsy Arm

Dhinda recipe

Kukwezva kweiyi dessert yaValentine kuri mukushandiswa kwepink coloring kupa keke chimiro cherudo, asi pakupedzisira, tinogona kugadzirira iyi pink Swiss roll chero nguva yegore.

Zuva reValentine Rinokosha Pink Gypsy Arm
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 4 huevos
  • 3/4 mukombe wehuga
  • Supuni 1 yemafuta
  • 2 tablespoons buttermilk kana buttermilk*
  • 1 teaspoon apple cider vhiniga
  • 1 teaspoon vanilla extract
  • Kudonha kwe1 kana kubata kudiki kwekutsvuka kana kwepingi chikafu chevara
  • 1 mukombe weupfu
  • 1 teaspoon mbiriso
  • 1 / 2 supuni yemunyu
  • kirimu kuzadza
  • macheriri anovava kana michero mitsvuku

Kugadzirira

  1. Tinopisa ovheni kusvika ku 175 degrees uye tinotanga kugadzirira keke. Mundiro huru, rovai mazai nemusanganisi wemaoko kwemaminitsi mashanu kusvikira anyatsoungana uye akacheneruka pakuonekwa. Kuramba uchirova, zvishoma nezvishoma uwedzere shuga nemafuta. Zvadaro, tinowedzera buttermilk *, vhiniga, kubvisa vanila uye madonhwe mashomanana ekupenda kusvikira ruvara rwaunoda rwawanikwa.

  2. Sefa hupfu mune imwe mudziyo pamwe chete nembiriso nemunyu. Wedzera iyi musanganiswa zvishoma nezvishoma kune yakapfuura kugadzirira uye sanganisa zvakanaka kusvikira wawana homogeneous mass.

  3. Isu tinogadzirira mold ine rectangular uye isiri yakanyanya kureba kuitira kuti tiwane rectangular keke sheet iyo isina kunyanyisa kukora kuitira kuti isu tigone kuiputira gare gare. Ivhara mold nebepa risina tsvimbo, simbisa zvakanaka pamadziro uye pasi, uye udururire mukanyiwa, uchigovera zvakafanana. Bika keke kwemaminetsi gumi nemaviri kana gumi nemashanu kana kusvika tadzvanya neminwe uye mukanyiwa unouya woga.

  4. Isu tinotora tauro yekicheni yekotoni, tinoiparadzira patafura uye tichiisasa neshuga yehuga. Saka, kana keke yakagadzirira, tinonyatsoibvisa kubva muhutu pamwe chete nepepa uye pakarepo tinoronga pamucheka. Tichave tichiputira keke pachedu kuitira kuti ive yakasimba uye isu tichabvisa mapepa nemucheka. Zvadaro, tinoisa mupumburu wekeke pachigadziko nechekuvhara pasi uye tiite kuti itonhorere zvachose.

  5. Tinonyatso kusunungura keke papepa refirimu, jira kana pepa rekubika uye kuparadzira nekrimu yedu yatinofarira. Tinoiputira zvakare uye toicheka kuita zvimedu zvatinozoshongedza kuti zviite nekrimu yakawanda, cherries, michero, ice cream kana syrups.

  6. Wedzera teaspoon yevhiniga kana muto wemonamu kusvika ku250 ml. yemukaka uye rega igare kwemaminitsi mashanu.

  7. Hatifaniri kunetseka pamusoro pekuonekwa kwemukaka, inongoshandura mamiriro ayo, haaiti yakaipa.

Recipe yakashandurwa uye yakashandurwa kubva wemake

En Recetin: Gypsy ruoko rakaputirwa nejuzi sitirobhu


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Mapepa aValentine, Kunakidzwa Mapoka

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako