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Rimwe zuva ini ndakagovana newe nzira yekuita yakanaka muto wakagadzirwa, uye sezvandambotaura, chimwe chezvakanaka zvekugadzira muto kumba masara enyama yatinenge tasiya, nawo tinogona kugadzirira makwati anonaka kana aya anonaka Homemade cannelloni kuti nhasi ndinotsanangura kutsanangura.
Kunyangwe ini ndichiwanzoshandisa echinyakare ma cannelloni mahwendefa, iwo anotenderera, rimwe zuva ndakawana mamwe machubhu e cannelloni muchitoro uye ndikafunga kumboedza. Mhedzisiro yacho yanga yakanaka, vanga vachida nguva yakawanda yekubika, asi isu takachengetedza iyo nguva kumberi sezvo ndisina kumbobvira ndanyura kana kuibika. Vanogona kuzadzwa nepasipuni kana nekuisa iyo yekuzadza muhomwe yepastry isina kamwene, izvo zvinoita kuti basa redu rive nyore. Pakubika isu tichafanirwa kuva navo muchoto kwemaminitsi makumi matatu nemashanu pa35ºC yakafukidzwa nealuminium pepa, ipapo tinozoavhura uye tichava nemimwe maminetsi gumi negirosa kuti chizi isvike.
Homemade cannelloni
Gadzirira zvinonaka cannelloni pamwe neiyo nyama yasara kubva muchikafu.
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: nyama uye pasta
- Kushumira: 15-20 zvikamu
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 300 gr. yenyama yasara kubva kune yakabikwa (huku, nyama yemombe, bhora, nyama yenguruve) isina mapfupa kana ganda
- 1 cebolla
- 2 makarotsi kubva mudiro
- mafuta omuorivhi
- 4-5 mashupuni etomato muto
- munyu uye pepper
- bechamel (yakagadzirirwa kana kutengwa sezvaunoda)
- cannelloni machubhu (kana echinyakare mahwendefa)
- grated chizi yegratin
Kugadzirira
Cheka hanyanisi muna 4 woichekacheka nechigayo kana neruoko.
Mune pani ine mafuta, isa anyanisi yatichangobva kucheka kusvikira yatanga kujeka.
Ipo hanyanisi ichitsvaira, pusha karoti dzakabikwa neforogo.
Wedzera karoti kune pani pamwe nehanyanisi uye bika kwemaminetsi mashoma.
Wedzera nyama yataive takachengeta, fambisa uye gadzira maminetsi mashoma.
Wedzerai tomato yakabikwa. Sanganisa zvakanaka uye bika maminetsi maviri kana matatu.
Chinja mwero wemunyu weiyo cannelloni yekuzadza uye rega izorore kwemaminetsi mashoma kudzamara kwadziya kana kutonhora.
Ipo kuzadza kuri kutonhorera, vhara pasi pebheka rekubheka ne béchamel muto.
Zadza macannelloni machubhu nerubatsiro rwepasipuni kana bhegi repasita.
Isa machubhu akazara mundiro yekubikira.
Vhara iyo cannelloni ine béchamel yakawanda (mune ino kesi yandakashandisa iyo cannelloni machubhu, zvinodikanwa kuti muto wakawanda kuitira kuti cannelloni ibike mushe muchoto).
Fukidza ne grated chizi.
Isa muhovhoni yakapetwa kusvika 180ºC uye bika kwemaminitsi makumi matatu nemashanu uchichengeta cannelloni yakafukidzwa nealuminium pepi.
Vhura iyo cannelloni uye gratin iyo yekupedzisira maminetsi gumi kuitira kuti cheese isungunuke uye browns.
Ini ndoda ako ese mabikirwo !!
gracias
Isu tinofara kuti iwe unotitevera uye uchida mabikirwo edu.
Ndinokutendai!