Dhadha, howa uye foie cannelloni

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kubudikidza Angela

Ino nguva tiri kuenda kunogadzirira imwe yakasarudzika cannelloni, iyo inogona kukwana zvakakwana pakudya kwekisimusi, kunyangwe iri Evha yeKisimusi kana Evha Idzva Idzva, iyi resipi ichave inoshamisa patafura yako. Uye zvakare, hazvizokutorere iwe kureba uye zviri nyore kwazvo kuita.

Dhadha, howa uye foie cannelloni

Dhinda recipe

Inonaka yekutanga kosi yedhadha, howa uye foie cannelloni, inoyevedza musanganiswa wekunaka inoita kuti zvinyare kupedza nekuda kwekunaka kwaro.

Dhadha, howa uye foie cannelloni
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 250 magiramu ehwahwa
  • 200 magiramu e foie gras
  • matatu confit dhadha makumbo
  • hanyanisi
  • a leek
  • mavhavha maviri egariki
  • pasuru ye cannelloni isati yabikwa
  • hafu ye litre ye nyama muto
  • 200 ml port waini
  • shallots maviri
  • zvipunu zvisere zvemafuta omuorivhi nemunyu.

Kugadzirira

  1. Cheka uye gadzira shallots nemafuta omuorivhi.

  2. Isu tinowedzera waini yechiteshi

  3. Apo doro rinoputika, wedzera muto wenyama.

  4. Isu tinopisa makumbo edhadha kwemasekonzi gumi nemashanu mu microwave uye tinochengeta mashupuni matatu emuto wemakani uye hafu yehowa.

  5. Wedzera nyama, diced foie uye 100 ml yejusi yenyama, rega zvose zviputike kwemaminitsi gumi.

  6. Isu tinozadza cannelloni, yakagadzirirwa maererano nemirayiridzo, nenyama, mushroom uye foie musanganiswa, zviputire uye uzviise mundiro.

  7. Svetesa mamwe mahowa nemafuta mashoma uye munyu, wedzera mamwe jisi uye uvhare cannelloni nekupisa.

  8. Isu tinoisa muchoto kwemaminitsi mashanu pa180º.

Image: teva


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