Fried casadielles akafukidzwa nema walnuts

Desayuno12 vanhu
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kubudikidza Angela

Zvakajairika zveAsturias, casadielles inotapira yakagadzirwa nefurawa yehupfu iyo inowanzo zadzwa nema walnuts kana mimwe michero yakaomeswa. Ivo vanowanzo gadzirirwa kuCarnival uye muLent.

Fried casadielles akafukidzwa nema walnuts

Dhinda recipe

Typical of Asturias, ikozvino iwewo unogona kunakidzwa kumba idzi Casadielles dzakakangwa dzakaputirwa newanuts dzinonaka.

Fried casadielles akafukidzwa nema walnuts
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Kushumira: 12
  • Nguva yakazara:

Zvimwe

  • 1 uye 1/2 makapu walnuts
  • 4 tablespoons yeshuga
  • girazi rinotapira anise
  • jeti yeuchi
  • 100 gr. yemafuta
  • 75 ml. waini chena
  • 75 ml. mukaka
  • 125 ml. yemvura
  • hupfu hwegorosi
  • 1 teaspoon kubika poda
  • ndimu muto
  • shuga
  • Sal

Kugadzirira

  1. Sakanidza nzungu neshuga, anise uye uchi. Isu tinochengeta iyi misa yekuzadza.

  2. Gadzirira paste nekusanganisa bhotela rakachekwa uye rakapfava nemvura, mukaka, waini chena, teaspoon yemunyu uye dhishi remuto wemonamu mundiro.

  3. Iye zvino tava kuwedzera teaspoon yembiriso uye hupfu hunodiwa kuti tiite paste isinganamatira pamaoko. Iyi pasta, senge puff pastry, isu tichashanda yakakosha, nekuti zvikasadaro yaizogara ine dehwe.

  4. Paridza mukanyiwa pa-countertop nerubatsiro rwepini inoputika, inenge kaviri kana katatu uye regai igare mufiriji kweawa.

  5. Mushure menguva, tinoicheka kuita zvidimbu uye tinoiparadzira kusvikira yanyanya kuonda. Isu tichazadza aya rectangles ehupfu uye tinoavhara muchimiro checylindrical, kupeta migumo zvakanaka uye kuvhara mipendero zvakanaka kuitira kuti kuzadza kurege kubuda.

  6. Isu fry the casadielles mumafuta anopisa kuitira kuti pasta yakabikwa zvakanaka uye isiri yakasvibirira mukati.

  7. Kana zvangove goridhe, tiri kuaisa pabepa rekicheni kuti atore chero mafuta akawandisa aangave nawo.

  8. Zvadaro, tinozviputira neshuga uye tinozvirega zvitonhorere.

Image: Carnival mwana


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Dessert yeVana

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