Peruvian ceviche, iyo yekutanga recipe

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kubudikidza Angela

Ini ndaive munguva pfupi yapfuura muresitorendi yePeruvia kuMadrid yandaida. Ndakaedza ceviche yavo uye vakandiudza kuti yaive imwe yeakanakisa muMadrid, saka ndakaenda ndokuvabvunza iyo yekubheka, uye nhasi ndoda kuigovana nemi mese.

La Iko kiyi yakakosha yekugadzirira yakanaka ceviche ndiyo mhando yezvigadzirwa zvayo uye yakakwana tembirichaNdosaka zvichikosha nguva dzose kuisa mudziyo paunenge uchizoshandira ceviche mufiriji, uye hove dzinofanirwa kugara dzichitonhora nguva dzese.

Kune ceviche iyi tiri kuzoshandisa hove chena nyowani ine nyama isingachinji inotibvumidza kupatsanura zviuno kuva machubhu tisingatyori.

Peruvian ceviche, iyo yekutanga recipe

Dhinda recipe

Ini ndaive munguva pfupi yapfuura muresitorendi yePeruvia kuMadrid yandaida. Ndakaedza ceviche yavo uye vakandiudza kuti yaive imwe yeakanakisa muMadrid, saka ini

Peruvian ceviche, iyo yekutanga recipe
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 kg yehove chena nyowani uye yakafara chiuno (monkfish, gungwa mabass, kana corvina)
  • 6 marimu
  • 2 matsvuku eiii akachekwa kuita mutete julienne
  • 2 tablespoons akachekwa akachena coriander
  • 1 dhizeti-yemhando yepuniki yeminced tsvuku tsvuku
  • Sal
  • Nyowani pasi chena mhiripiri

Garrison

  • Zviyo zvakakura zvezviyo
  • 1 mbatata

Kugadzirira

  1. Chenesa hove uye bvisa dzakaomarara zvikamu, kunyange uine monkfish kana chete zvinonakawo. Kana tangova nazvo zvakachena, tinozvizadza nebanga, tichizvipatsanura kuita madhiri epakati, uye tinochengeta hove mundiro.

  2. Zvekushongedza, geza mbatatisi uye ubike iyo kwemaminitsi makumi maviri pamusoro pekupisa kwepakati. Mune imwe poto, bika chibage pane cob kwemaminitsi gumi uye chengeta.

  3. Isu tinocheka marimu muhafu. Isu tinokwesha nemumwe wavo mudziyo umo tichagadzirira iyo ceviche. Isu tinowedzera hove mundiro kana sosi, wedzera mamwe madzihwa echando, kuti hove dzive dzinotonhora sezvinobvira kwenguva yakareba sezvinobvira.

  4. Wedzera munyu wakanaka, mhiripiri chena ichangobva kukuyiwa uye yellow chili. Isu tinosvina marimu pamusoro pechigaba chatinenge tine zvese zvedu. Tinobvisa zvinhu zvose kusvikira zvanyatsobatanidzwa. Apo hove inotora rumwe ruvara tinoiedza uye kugadzirisa munyu kana tikaona zvakakodzera. Hove dzichabika zvishoma nezvishoma uye kuchena.

  5. Cheka coriander zvakanyanya uye uwedzere. Bvisa mazai echando uye cheka hanyanisi yepepuru kuita julienne mitsetse uye woiwedzera. (Sekunyengera, kuitira kuti hanyanisi irege kuramba yakasvibiswa, tinoiwedzera zvakananga kune ceviche yedu panguva yekupedzisira tisati tashumira).

  6. Rega ceviche igare mufiriji kwemaminitsi gumi, kusvikira hove yakachena kwazvo. Kana nguva ino yapfuura, chasara kushumira cebiche pane ndiro inotonhora zvikuru mufiriji.

  7. Pera mbatatisi wocheka zvimedu zvakakora, wobva wachekerera chibage muguri.

  8. Tinoisa hove yemarinated zvishoma, tsvuku tsvuku pamusoro, uye tinoiperekedza nematepi uye zviyo zvezviyo.

Zvinonaka!


Tsvaga mamwe mabikirwo e: Hove Mapoka

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Werty akadaro
    inoita 3 makore

    Zvakanaka,
    Ne "zvekutanga" zvinoreva nzvimbo yekudyira, kwete iyo yePeruvia.
    Iyo chili haigone kuve yero, inofanira kunge iri slime kana inopisa mhiripiri.
    Izvi zvinoreva kuti icho chinhu chevashanyi uye kwete zvechokwadi Peruvia.
    Kana izvo zvaizove zvinotyisa, nekuti yakawanda yekutengesa gastronomy inonyatso kudzivirira kunyange kuona rimwe divi rebhizinesi, nekuti munhu aisazombodya ipapo zvakare.
    Spain inogona kupfuura nani pane vamwe nenzira iyoyo, asi kune mamwe mavhidhiyo / mishumo pamusoro pekunyepedzera kwekushambadzira ichi kana kuti hove mumaresitorendi nekushandira imwe (inogara yakachipa uye yemhando yepasi).
    Nayo ají limo mukati mekombiya munokwizwa, uye akawanda nezvimwe.
    Ndinovimba imwe nguva vanogona kuenda kuPeru uye vanoedza dzakasiyana ceviches munzvimbo dzakasiyana. Ikoko iwe unogona chete kuva nezvinodiwa uye wozozvara zvakare.

    Pindura kuna Werty
  2.   Wwww akadaro
    inoita 2 makore

    Zvakawanda kana zvishoma zvakanaka nekuti ceviche haina kudaro, inenge yakafanana

    Pindura kune Wwwww